Foods Around the World

Native American Foods - Not Just For...
by Patty Inglish, MS
Low-Fat Easy Filipino Food Recipes
by Maddie Ruud
Native Kakanins (Filipino Desserts) Part II
by emievil
The Best French Christmas Recipes
by Patty Inglish, MS
Authentic Mexican Dessert Recipes
by Marye Audet
How to make Beef Wellington
by Mark Knowles
Top Ten American Recipes
by Mark Knowles
How to Make Confit Style Mexican Pork...
by John D Lee

Traditional Mexican Tomatillo Recipes
by Patty Inglish, MS
Puri and Potato Bhaji Recipe (Aloo Poori...
by Ten Blogger
Genuine Cornish Pasty Recipe
by earner
Filipino Street foods I Have Been Longing to...
by green light
Buffalo Chicken Wing Recipe - The Best Home...
by Mark Knowles
Traditional Fish and Chips Recipe
by moonbun
Authentic Polish Easter Recipes - Origin of...
by Patty Inglish, MS
Dabeli Recipe - (Dabeli Masala Recipe)
by Ten Blogger

Can Shirataki Noodles Help You Lose Weight...
by BkCreative
How To Cook Chinese Noodles
by Purple Perl
How to Make the Best Home Made Hamburgers....
by Mark Knowles
Italian desserts and pastries
by alexadry
How to Fry Corn Tortilla Chips. The Little...
by John D Lee
How to Make Thai Chicken with Cashew Nuts....
by John D Lee
International Ground Beef Dishes - Simple...
by Patty Inglish, MS
Masala Grilled Chicken - Indian Recipe
by Ten Blogger

Questions and Answers

95

How To Cook French Beans

asked by ngureco

6 weeks ago

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91

What food have you eaten from another country that you will not try again? For me is was sea cucumbe

asked by elayne001

9 hours ago

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89

Recipes for Polish cookies, especially one my dad called "Roost Chicky" (that is completely phonetic because I have no clue how to spell it)

asked by Ktoo

7 months ago

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World Cuisines

Topic	Replies	Most Recent	When
How do you like your Buffalo Chicken Wings?posted by manlypoetryman	5	TimTurner	27 hours ago
God I Love Texas Choices for Food!posted by manlypoetryman	80	manlypoetryman	6 weeks ago
Low fat Curry posted by Curles2000	0	Curles2000	2 months ago

Featured Article

Tuscan cuisine

Just writing about Italy and Tuscany in previous hubs made my mouth water thinking about the delicious meals that we had when we were there. We have travelled Italy from... keep reading →

Ten Best American Recipes

Top Ten American Recipes

by Mark Knowles

This is my salute to the good ol’ U.S. of A. – food wise. American foods have a reputation as being “junk foods.” This is simply not true - some companies may have... keep reading →

How to make Beef Wellington

by Mark Knowles

If you feel the need for an impressive, albeit expensive meal, perhaps to impress someone, or just plain indulge yourself for once, this recipe has to be top of my list. The... keep reading →

image via Amazon

Herbes de Provence

Herbes de Provence are a combination of herbs that are used in cooking and assoiciated with ththe cooking style of the south of France. Each cook may create a... keep reading →

http://www.flickr.com/photos/zesmerelda/1430015612/

How to Make Queso Fundido. An Appetizer of Mexican Melted Cheese - Easy to Make at Home!

A glorious Mexican melted cheese appetizer! Queso fundido is a restaurant staple that you can and should make at home. Easy instructions and tips. keep reading →

http://www.flickr.com/photos/spilt-milk/57270/

Hot and Sour Thai Chicken Soup. An Easy 15 Minute Spicy Thai Recipe

A very easy 15 minute spicy Thai recipe for sour chicken soup. You can make this from scratch at home in a few minutes! keep reading →

An Introduction To Sticky Rice

Before even diving into a hot basket of steaming sticky rice, make sure you do a temperature test much the same way you stick your big toe in a lake before jumping in... keep reading →

Easy Korean Recipes

by Om Paramapoonya

People who are not familiar with oriental cuisines often mix up Korean food with Chinese and Japanese. In reality, even though the Korean cuisine is partly influenced by... keep reading →

The regions of France

French Cuisine: Regional Foods and Cooking Specialties

by The Good Cook

In medieval France, both cooking and learning were nurtured within the confines of convents and monasteries. Gradually, literature and cooking emerged from the cloisters and... keep reading →

PERUVIAN RECIPES

I am a lucky woman! My husband is from Peru and he likes to cook and every so often he treats me to some authentic Peruvian cooking. My favorites are: Ceviche- a cold... keep reading →

Featured Author

John D Lee

I'm a chef and restauranteur living and working in Chiang Mai Thailand. I've always loved to cook, and I want to... more →

Featured Author

Mark Knowles

Mark Knowles is a professional blogger. In fact, Mark is a real estate industry first - the... more →

Featured Author

Patty Inglish, MS

Freelance Writer, Employment Specialist, *HubNuggets Team* Volunteer, Martial Arts... more →

Featured Author

Gypsy Willow

Free thinking Grandma new to writing. Enjoying life in the Sierras. Much traveled and not ready to settle down. A... more →

Featured Author

Princessa

Journalist and psychologist, I have worked as a journalist, and a PR for singers and other artists in South... more →

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