Eastern Europe

COOKING IN CROATIA - Abundance of Flavours...
by Tatjana-Mihaela
Barszcz z Uszkami - Polish Beetroot (Beet)...
by WriteAngled
Vegetarian Bigos Recipe: An Update To the...
by Kathryn Vercillo
Authentic Polish Easter Recipes - Origin of...
by Patty Inglish, MS
Romanian Food for Easter
by Patty Inglish, MS
Bigos Recipe
by hubber-2009
An Eastern European Menu
by Patty Inglish, MS
Recipes for Polish cookies, especially one...
by Don101

Questions and Answers

88

Recipes for Polish cookies, especially one my dad called "Roost Chicky" (that is completely phonetic because I have no clue how to spell it)

asked by Ktoo

8 months ago

flag 2 answers Answer this question

96

Vegetarian Bigos Recipe

asked by livelonger

9 months ago

flag 2 answers Answer this question

Ask A Question

Post a new topic

Eastern Europe

Topic	Replies	Most Recent	When
This forum doesn't have any posts in it yet. Be the first to post!

Featured Article

Stuffed paprika

by Tatjana-Mihaela

Ingredients: 8 green, yellow or red peppers (sweet ones), 1/2 kilo ground meat (beef or pork or turkey), 1/2 cup of white rice, 1 egg 1 small onion 1 canned tomato... keep reading →

If you cannot find this herb, chop up some celery leaves, a bit of thyme, and some celery seed.

Romanian Food for Easter

by Patty Inglish, MS

It has been my good fortune and blessing to have had friends and teachers form Eastern Europe and Ukraine. If not for them, I would never have discovered the legacy of the... keep reading →

Prepare By Yourself Real Serbian Dishes

by skeri

Serbian cuisine was created as a mixture of Greek, Bulgarian, Turkish and Hungarian cuisine. Influences on Serbian cuisine really were different and rich. One of the most... keep reading →

Vegetarian Bigos Recipe: An Update To the Traditional Polish Dish

by Kathryn Vercillo

Bigos is a very important food in the Polish culture. In fact, it is traditionally considered to be the national dish of Poland which makes it a very integral part of the... keep reading →

Bigos Recipe

Bigos is a Polish stew made with cabbage and meat. It will be traditionally slimmered many days before serving. Since bigos is prepared with meat, there won't be any Vegan... keep reading →

Click to enlarge.

An Eastern European Menu

by Patty Inglish, MS

The CIA World Factbook considers Eastern Europe as the easternmost part, including the southeast portion, of the continent of Europe. Parts of the former USSR were nations... keep reading →

Courtesy, Polish American Center. You can enlarge this picture for a coloring page. Each item in the basket symbolizes teh Christian faith in some way.

Authentic Polish Easter Recipes - Origin of the Easter Basket

by Patty Inglish, MS

I have worked with friends of Polish descent that shared with me that Easter is the biggest feast day or holiday of the religious calender in Poland. One became very excited... keep reading →

A Passion for Cooking

by Honeysuckle Hill

I have a number of hobbies. Chief among them are gardening (being British by birth, it’s in the blood}, horse riding (or falling off horses as my wife describes it), and... keep reading →

blue sections go in with potatoes, red sections go in a bit later (after potatoes are about 1/2 done)

Biserka's Recipes

In 2004, we visited my family in Croatia, and my aunt shared recipes that we enjoyed at her summer-house on the island of Brač. This is intended for my friends and family... keep reading →

Finished Product

Recipes for Polish cookies, especially one my dad called

This is a very complex recipe. Here we go!! Chrusciki -- Polish Angel Wings Cookies Servings: 72 The dough for these cookies is not very sweet -- most... keep reading →

Featured Author

Patty Inglish, MS

Freelance Writer, Employment Specialist, *HubNuggets Team* Volunteer, Martial Arts... more →

Featured Author

hubber-2009

I am interested in writing in Online Blogs and my passion for earning online in variouse sites. You can see me... more →

Featured Author

livelonger

Originally from Southern California, I've lived in New Jersey, North Carolina, Ohio, Israel, Poland, the... more →

Featured Author

Don101

I am a retired Master Chef and really worried about what is happening to our country. People have... more →

Featured Author

WriteAngled

I am a PhD biomedical scientist and qualified information specialist, but now work as a freelance medical... more →

working