French

Traditional French Crepes
by moonbun
French Appetizers
by vintage_amanda
Desserts and Pastries of France
by alexadry
How to Make Croquembouche
by The Good Cook
The Best French Christmas Recipes
by Patty Inglish, MS
French Food
by melbel
Coq au vin recipe
by Mark Knowles
Roast Duck with Morello Cherry Sauce
by Mark Knowles

French Cheese Recipes
by Princessa
Gratin Dauphinois Potatoes recipe Cooking...
by Mark Knowles
Sauteed Potatoes Lyonnaise
by Mark Knowles
Eggs, Leeks and Potatoes au Gratin Cooking...
by Mark Knowles
Baked Trout with Lemon and Herbs
by Mark Knowles
Potatoes Boulangere recipe
by Mark Knowles
Pork with Apples and Cider
by Mark Knowles
French Cuisine: Regional Foods and Cooking...
by The Good Cook

Herbes de Provence
by Marye Audet
Normandy Pork with Cream and Apples recipe
by Mark Knowles
Beef Burgundy (Boeuf Bourguignonne)
by Mark Knowles
Brie en Brioche : A Flaky Crust
by blue dog
Are French cooking schools the best way to...
by BrianS
Poule Au Pot (Chicken in the pot) recipe
by Mark Knowles
Coq Au Vin
by Expert Cook
Wine and Food for the Soul
by jondria

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Featured Article

Pork with Apples and Cider

by Mark Knowles

This is a wonderful winter recipe. The great thing about this recipe, apart from the rich taste, is the fact that you can just leave it alone for the entire cooking time... keep reading →

Un tournesol

Wine and Food for the Soul

Un tournesol Experience the simple beauties of France when traveling through the country sides. My 7 year old still remembers the fields of sunflowers while traveling along... keep reading →

Beef Burgundy (Boeuf Bourguignonne)

by Mark Knowles

Boeuf Bourguignonne is a classic French recipe, that is rightly famous. The rich combination of flavors; bacon, mushrooms, beef and red wine combine to make a truly special... keep reading →

French Cheese Recipes

One of the main reasons why I love living in France is the food. I am a fan of French cuisine, especially the countryside style cuisine, the type that it is very simple to... keep reading →

Gratin Dauphinois Potatoes recipe Cooking made easy

by Mark Knowles

This is possibly the richest, tastiest way to eat potatoes. As some have commented, I am not famous for my low fat recipes, and this one is no different. It is certainly... keep reading →

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Are French cooking schools the best way to learn how to cook in a French style

There are many opportunities for attending a French Cooking School, after all French cuisine is famous the world over for the quality and flavour of food prepared following... keep reading →

Ratatouille

by Mark Knowles

Ratatouille sounds like a hard dish to cook and I think most people are put off by the fact that it includes eggplant. Eggplant is not difficult to cook either, but it does... keep reading →

Yumyum Travel France: From A(pples) to Z(ucchini)

My mother-in-law speaks not a word of English, and I not a bit of French but I'm learning that language barriers can be overcome in the kitchen. In the kitchen, we can have... keep reading →

Poule Au Pot (Chicken in the pot) recipe

by Mark Knowles

It was Henry IV of France’s ambition to create such a wealthy nation that every family in the land would be able to afford this dish every Sunday. Of course, that put a... keep reading →

Traditional French Crepes

Crepes originated as Galettes, which were used by the Bretons as a substitute for bread. A Galette did not resemble the image we have of Crepes today, as buckwheat, known as... keep reading →

Featured Author

Mark Knowles

Mark Knowles is a professional blogger. In fact, Mark is a real estate industry first - the... more →

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vintage_amanda

Hi! I'm interested in good food, travel, living abroad, France, alternative health, yoga, creativity and making... more →

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The Good Cook

I am the mother of two teenage girls and greatly enjoy cooking. When I am not working as the manager of a real... more →

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Marye Audet

I am a sahm mom of 8, passionately interested in...well..my interests! My husband, Marc, and I are restoring a... more →

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alexadry

As pretty evident my passion and main focus are pets. My experience having worked for an AAHA approved animal... more →

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