Italian

Best spaghetti a la carbonara recipe cooking...
by Mark Knowles
Antipasti Recipe Ideas
by moonbun
Spaghetti Bolognese Cooking made easy
by Mark Knowles
Guide to Italy's best cold cuts
by alexadry
Sicilian Christmas Dishes
by Patty Inglish, MS
Authentic Italian Restaurant Hermosa Beach
by David90254
Guide to the best Italian cheeses
by alexadry
Italian desserts and pastries
by alexadry

Hints of typical cuisine of Emilia-Romagna
by angelo di fluno
5 Delicious Italian Recipes
by SEO Expert Kerala
Heavenly Sicilian Pastries!
by jimmy48
Braised Meatballs with peppers and tomatoes
by Mark Knowles
Traditional Italian Christmas foods
by alexadry
Easy and Elegant Linguine with White Clam...
by Katherine Baldwin
Balsamic figs and figs jam
by stefy74
Recipes From Nunny - Tortellini Soup
by bearnmom

Recipes From Nunny - Braciole
by bearnmom
Home made Pizza Napoletana
by Mark Knowles
Pizza with Salami and Mushrooms recipe...
by Mark Knowles
Rich and Saucy Italian Spaghetti Sauce
by Katherine Baldwin
Osso buccu recipe
by Mark Knowles
Home made Pizza with Mozzarella, olives and...
by Mark Knowles
Learn to cook spaghetti alla carbonara in a...
by highway star
Spaghetti with shrimp
by angelo di fluno

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How do you make pisticcio?

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3 months ago

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Featured Article

Recipes From Nunny - Braciole

Bread Stuffing braciole before rolling There is not wrong way to make Braciole. Nunny made it her way with a meat stuffing. My neighbor made it her way with a bread... keep reading →

http://www.flickr.com/photos/galant/2716957242/

Mascarpone Crostini with Basil and Roasted Sweet Peppers

A simple starter that everyone will love - grilled bread, mascarpone and roasted sweet peppers - fantastic! keep reading →

Osso buccu recipe

by Mark Knowles

This is a very rich dish and famous world wide. When you buy the veal, try to get the pieces around 2 inches thick. There are very few Italian casseroles and this one is one... keep reading →

Tuscan cuisine: Cacciatora

What is a Cacciatora? Cacciatora is an Italian word that means hunter, thus a cacciatora is a hunter's stew. Usually the stew is made with local seasonal ingredients which... keep reading →

Ancient Italian farmhouse.

Hungry? Try This Simple Italian Dish

by Mountain Blossoms

Many years ago, back in the late 60s early 70s when my three children were very young and we managed on a very small budget, one of the delights of alternate years was... keep reading →

Meat and Macaroni Pie Recipe

by Mark Knowles

This is sure to become your family's favorite, and is almost as easy as macaroni cheese to make. It looks good, smells good while cooking, but most of all, tastes great. It... keep reading →

Creamy Fettucine Alfredo. Photo courtesy of http://www.flickr.com/photos/rizkapb/862446757/ under Creative Commons Attribution License

Beyond Fettuccine: Easy Gourmet Cooking With Alfredo Sauce

by Chris Telden

According to legend, fettuccine Alfredo was invented by Alfredo di Lelio, a restaurateur in Italy who wanted to create a butter-and-Parmesan dish delectable enough to tempt... keep reading →

Italian Restaurants Vero Beach, FL

by verorestaurants

Scampi Grill Italian Restaurant Open Mon-Sat 5-10pm (Sundays during season)(772)563-9766 2054 11th Avenue Vero Beach, FL 32960. Visit http://www.scampigrill.net for more info. keep reading →

Pizza with Salami and Mushrooms recipe (Pizza Capricciosa)

by Mark Knowles

I love making my own pizzas, and with a little time and effort, you can easily make your own at home. The investment is well worth the effort, because a home made pizza is... keep reading →

Visitors' at work on Franco's hands on gnocchi making

GNOCCHI

by francograsso

Gli gnocchi – 6 to 8 servings Difficulty: medium Time to prepare: 40 minutes, plus 1 hour to broil or boil the potatoes. Gnocchi make for a great first course.... keep reading →

Featured Author

angelo di fluno

Italian culture is one of the oldest cultures in the world and our kitchen is old the same. The... more →

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Mark Knowles

Mark Knowles is a professional blogger. In fact, Mark is a real estate industry first - the... more →

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alexadry

As pretty evident my passion and main focus are pets. My experience having worked for an AAHA approved animal... more →

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francograsso

Frank Gauthier is my pen name. I was born in Italy. I left for Montreal, Canada, on my own, when I was 19: so I... more →

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Katherine Baldwin

Katherine is a cookbook author and caterer. She has taught many people the skills needed to expand their cooking... more →

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