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96Sicilian Christmas Dishes
(public domain) Sicily is the largest island in the Mediterranean Sea and is bordered also by the Ionian and the Tyrrhenian seas. All of it is beautiful. Even though it is an island, it still has room for...
8 comments
86Traditional Italian Christmas foods
In Italy Christmas may be almost defined as a family celebration where people go to church open presents and gather at the table for a full course meal. Having been raised in Italy, I have had my share of...
0 comments
84Guide to Italy's best cold cuts
Being raised in italy, as a child, I started at an early age to appreciate the most tasteful and mouth-watering cold cuts this country has to offer. I very well recall going with my dad on...
0 comments
86Best spaghetti a la carbonara recipe cooking made easy
Living close to Italy, I have plenty of opportunities to wander over the border and sample genuine Italian cooking. In fact, I’ve been know to pop over to Italy just for a pizza for lunch. Another of my...
22 comments
82Guide to the best Italian cheeses
Being raised in Italy as a child, I have learned to appreciate the varieties of cheeses this country has to offer. The different regions and different recipes have hosted for years different flavors and...
1 comment
81Spaghetti Bolognese Cooking made easy
Spaghetti Bolognese is probably the most well known Italian dish on the planet. Everyone has their own recipe. Traditionally chicken or veal livers were an integral part of the recipe, but, like everyone...
19 comments
83Tuscan cuisine
Just writing about Italy and Tuscany in previous hubs made my mouth water thinking about the delicious meals that we had when we were there. We have travelled Italy from North to South and the area that I...
6 comments
79Italian desserts and pastries
If there is one thing I miss from Italy it is defiinetly the food. Being raised in Italy as I child, I must admit I get terrible nostalgia for the Italian desserts and pastries. There is just something about...
0 comments
83Ferrero, Italian chocolates at the best
It was 1946, when Italy was still recovering from war and among the anguished state of mind that afflicted most countries post-war, sweetness began to prevail. This was thanks to confectioner Pietro Ferrero...
4 comments
77Antipasti Recipe Ideas
Antipasti are Italian starters or entrees, the beginning of a traditional Italian meal. Below are some of my favourite antipasti recipes, ranging from vegetables, seafood and meat. Making antipasti is usually...
1 comment
