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90Priest Strangler Noodles - Strangozzi
I was unfamiliar with strangozzi noodles until I read this question on HubPages. Quizzing a friend that is half Italian and makes her own pasta, I learned that the strangozzi noodle is also sometimes called...
9 comments
85Antipasti Recipe Ideas
Antipasti are Italian starters or entrees, the beginning of a traditional Italian meal. Below are some of my favourite antipasti recipes, ranging from vegetables, seafood and meat. Making antipasti is usually...
1 comment
85Italian desserts and pastries
If there is one thing I miss from Italy it is defiinetly the food. Being raised in Italy as I child, I must admit I get terrible nostalgia for the Italian desserts and pastries. There is just something about...
0 comments
86Best spaghetti a la carbonara recipe cooking made easy
Living close to Italy, I have plenty of opportunities to wander over the border and sample genuine Italian cooking. In fact, I’ve been know to pop over to Italy just for a pizza for lunch. Another of my...
22 comments
71Mascarpone Crostini with Basil and Roasted Sweet Peppers
A simple starter that everyone will love - grilled bread, mascarpone and roasted sweet peppers - fantastic!
3 comments
76How to Make Pasta with Brown Butter and Sage. An Easy Classic!
An easy and quick pasta recipe that tastes great! Learn how to make brown butter with detailed instructions.
0 comments
79Pizza with Salami and Mushrooms recipe (Pizza Capricciosa)
I love making my own pizzas, and with a little time and effort, you can easily make your own at home. The investment is well worth the effort, because a home made pizza is much, much better than a delivery...
2 comments
86Home made Pizza with Mozzarella, olives and anchovies (Pizza Romana)
Sure, you can buy a ready made Pizza, and have it delivered - they are cheap and easy and…….well, they are cheap and easy. If you have ever eaten a home made Pizza, you know what I’m talking about. I...
8 comments
76Ferrero, Italian chocolates at the best
It was 1946, when Italy was still recovering from war and among the anguished state of mind that afflicted most countries post-war, sweetness began to prevail. This was thanks to confectioner Pietro Ferrero...
4 comments
68Rich and Saucy Italian Spaghetti Sauce
Italian Spaghetti Sauce was one of the first authentic Italian recipes that I learned to cook. I had moved to a large city in Texas and, much to my surprise, at that time, they didn't have a lot to choose...
13 comments
