Bara Brith is a Welsh name For basically Fruit loaf, Like Fruit loaf it is easy enough to prepare but with the added welsh ways you can Bring so much life into the loaf... keep reading →
Tales of Food
& Drink digested from 55 years of International
Travel
by David
Russell
My
travels for Business or on vacation with my wife, were always... keep reading →
Welsh Cakes
Small round cakes, made with currants, resembling cookies but slightly thicker, and softer. They are made on a griddle or bakestone on the hob and because of this... keep reading →
The "Pastel de Nata" or "Pastel de Belém" are a specialty of the traditional Portuguese cuisine.Although you can eat it in any pastry from north to south of portugal,its in... keep reading →
I recently visited Wales in the United Kingdom and visited a great place called the Museum of Welsh Life. This is a large country estate, dominated by a castle and within... keep reading →
Ingredients
soaking without salt cod 4
pieces 1 kg potatoes
2 dl olive oil
1 onion and one nice cauly flower 200 g peas
3 medium carrots 1 of wheat flour , and... keep reading →