Bakeware
Today’s bakeware includes aluminum baking pans, non-stick surface loaf pans, stainless-steel muffin pans, Pyrex bake ware and newly introduced silicone bake ware. Bakers disagree on which is the best baking pan material. Glass Pyrex bakeware, like other ovenproof crockery, is attractive enough to go from the oven to table. Many people favor … Keep Reading → stainless steel bakware for its even heating and all-around good looks. With recent studies suggesting a link between aluminum and Alzheimer’s disease, people are reconsidering using aluminum bakeware and cookware. Foil baking pans are often one-use only making them suitable for packing cup cakes, and bread loaves for bake sales or gift giving. Silicone bakeware is the newest entry in the marketplace. These lightweight pans and cookie sheets offer non-stick cooking and oven to freezer convenience. Check out the bakeware recommendations from Hubbers here.
