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Book Review: "The Book Thief" by Markus Zusak
The Book Thief is a compelling tale of a young girl's life as a foster child in Nazi Germany. I Cared deeply for the plight of these characters, however, the writer's style left me dissatisfied.
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How to Pick a Christmas Tree - Identifying the Different Varieties of Christmas Tree
For those who celebrate Christmas, picking out and decorating the Christmas Tree is an important annual family event. Everyone has a “dream Christmas tree” one that looks and smells like the perfect tree from their childhood memories or from a dream they have yet to fulfill. Understanding the...
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How to Make Beer Cheese – A Kentucky Favorite
Beer Cheese is a Kentucky favorite! Delicious with everything from crackers to celery to heaped on a burger. In Kentucky, a party just ain't a party if you don't have beer cheese on the table!
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Brother Against Brother - the Crittenden Brothers and the American Civil War in Kentucky
The American Civil War was particularly confusing for citizens of "Border States", where often families had strong ties to the North and to the South and were divided by individual political choices.
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A Super Easy Recipe for Homemade Chocolate Fudge With Walnuts
Here is a delicious recipe for fudge that is easy to put together and can be ready to serve in a jiffy. You will find that a tray of this fudge is always welcome at any potluck, tailgate or party!
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Evaporated Milk vs. Sweetened Condensed Milk – What is the Difference?
Evaporated milk and sweetened condensed milk are completely different products, but tend to look a lot alike. I hope you find this Hub on what I learned about these canned milk products is helpful!
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How to Make Delicious Bourbon Balls Using a Cake Mix
Bourbon balls are a traditional Kentucky confection, especially popular at Derby parties and holidays. Here is an alternative recipe that softens the traditional "bite" of the liquor by using cake!
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How to Make Benedictine Cucumber Spread - A Kentucky Tradition
Benedictine is a cucumber and cream cheese spread used to make tea sandwiches. Created in Kentucky, it is named for Jennie Benedict, the Louisville caterer who first introduced in the early 1900s.
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The Kentucky Hot Brown Recipe
The Hot Brown is a traditional Kentucky recipe, created at the Brown Hotel in Louisville, Kentucky in 1926. Using simple ingredients, the Hot Brown can be made at home or enjoyed out at a restaurant!
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Miracle Whip or Mayonnaise – What’s The Difference, Anyway?
Miracle Whip or Mayonnaise? Almost American has a strong opinion regarding these condiments. Where do you stand on this burning issue?