I have been in the restaurant business since 1979. I began my management career in 1994. I have worked in corporate casual dining since my Management career began, and have worked in some amazing places for great companies. I am a 15 year veterean General Manager, and currently write a Restaurant Management blog, called in the weeds.
I am passionate about the consulting side of the restaurant business and I feel I have a lot of knowledge, tips, advice and horror stories to share.