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Best Breeds of Sheep for a Small Farm

Updated on October 27, 2017
Farmer Rachel profile image

Rachel worked as a farm manager for three years in Pennsylvania. She now owns a small farm in Minnesota, One23 Farm.

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Selecting Sheep Breeds for Your Small Farm

There are an estimated 50 breeds of sheep in the United States alone, and more than 1000 worldwide. If you're trying to decide which type of sheep best suits your small or hobby farm, the information can get a little overwhelming!

Perhaps the first thing to consider when selecting sheep is also the simplest: Hair or wool? Most breeds of wool sheep need to be shorn (their wool cut away) at least once per year, while hair sheep do not require shearing. Some breeds of wool sheep will shed their own wool, while others will absolutely require a helping hand. So if you're not willing to learn to shear, or to spend the money to have someone do it for you, then a breed of hair sheep will be your obvious choice!

Other considerations:

  • Do you want to raise lambs for market or home-use?
  • Do you want to sell (or spin your own) wool?
  • Do you want to raise lambs that will be grown into ewes for breeding purposes?
  • Do you want dairy sheep for the purpose of producing milk, or cheeses such as Feta or Romano?
  • Do you want to show sheep in competition?
  • Are you interested in breeding a rare breed of sheep for preservation purposes?
  • Do you just want some pet sheep that will help mow the grass?

You should answer all of these questions, and then begin your research into sheep breeds. Hopefully this guide will help shed some light on the topic, as I introduce to you my top five picks of sheep breeds for various uses on the small farm.

My one and only Barbados Blackbelly ewe. How did I come by such a rare find? Even I don't know! Just luck, I guess.
My one and only Barbados Blackbelly ewe. How did I come by such a rare find? Even I don't know! Just luck, I guess. | Source

Barbados Blackbelly - the endangered hair breed

Fiber type: Hair
Purpose: Meat and genetic preservation/rare breed conservation
Size: Small/Medium
Prolific?: Yes
Hardiness: Extremely hardy

The Barbados Blackbelly sheep evolved on the island of Barbados, as the name suggests. They descend from crosses of African hair sheep and European wool sheep, dating back as far as the 17th century. These hair sheep are not seasonal breeders, unlike most types of sheep, meaning that the ewes will have heat cycles throughout the year. Non-seasonal breeding can allow for more than one lamb crop per year, and the ewes are prolific, usually producing twins or even triplets.

Being a somewhat obscure hair sheep breed, with small adult body weight, the Barbados hasn't seen much attention from commercial breeders and is therefore in danger of being placed on the threatened livestock species list. I'm pleased to report, however, that there is an increased demand for hair sheep in the U.S. as of late, so these guys are slowly making a comeback.

Notable and desirable traits of the Barbados include a resistance to disease, tolerance for different climates (especially hot and humid, and including cold climates), ability to tolerate a higher worm load than other types of sheep, and low-maintenance foraging skills.

The Barbados is certainly useful to the small farmer or homesteader as an easy-keeper and meat producer, and their unique genetics make them valuable both for cross-breeding and breed preservation purposes.

Looks to me like there are a couple Friesian crosses in this photo as well. The thin-faced ewe staring at the camera is Friesian.
Looks to me like there are a couple Friesian crosses in this photo as well. The thin-faced ewe staring at the camera is Friesian. | Source

East Friesian - the dairy variety

Fiber type: Medium grade wool
Purpose: Dairy
Size: Large
Prolific?: Very
Hardiness: Not hardy

Though I have no personal experience with East Friesian sheep, I wanted to include them on this list because they are the choice for dairy sheep. Commercial dairy sheep operations generally use a 50% cross of the Friesian, because they are not a very hardy breed and adapt poorly to environments that differ from that which they evolved in.

That being said, it's reported that in smaller flocks purebred Friesians do very well. They aren't easy keepers, but that's okay for us small farmers and homesteaders because we have the time and energy to give individual care to our animals.

Friesians produce upwards of three times as much milk per lactation as other breeds of sheep, a trait for which they have been bred. Their milk is excellent for producing many types of cheeses, and as raw and organic milk gains popularity in the U.S., so will sheep's milk. In fact, the Friesians didn't come to the U.S. until as late as the 1990s, but have been gaining in popularity and production ever since. They can be found in farms across the Midwest and along the East Coast into New England.

The small farmer or homesteader interested in raising dairy sheep would be wise to look into purchasing a Friesian or two, even if the plan is to cross the sheep with another breed. Just be aware that in order to produce all that extra milk, this breed of sheep requires extra nutrition during lactation. Personally, I wouldn't keep East Friesian sheep on my farm due to there general lack of hardiness; then again, I'm not interested in milk production. If I were, I would want a Friesian. To preserve the dairy quality of the Friesian while side-stepping the animal's lack of hardiness, I would probably cross it with a hardier breed such as the Lacaune or Cheviot.

Merino sheep
Merino sheep | Source

Merino - a proven wool sheep

Fiber type: Fine, high-grade wool
Purpose: Wool, show competition
Size: Medium/Small
Prolific?: Yes
Hardiness: Good

The Merino is famous around the world for producing soft, fine, high-grade wool. If you've ever purchased athletic clothing or any high-end wool clothing, it's likely woven from Merino wool.

Docile in nature, most Merino are polled (no horns), make good mothers, and are fairly hardy and adaptable animals. They're bred for wool production, and don't reach market weight as quickly as sheep that are bred for meat. This author happens to think they have one of the cutest faces of any sheep, but that's beside the point.

Merino sheep are also a popular breed to use in competition sheep showing, and a specific breed standard can be located through a simple Google search.

For the small farmer or homesteader, Merino sheep would be a good choice for home meat production because they are easy keepers. Although the lambs won't reach standard market rate as quickly as those of other breeds, small-scale operations can certainly afford to forgive this tidbit. Aside from needing to be shorn (as almost all wool sheep do, no matter the grade), they don't require much special care or considerations. And if you can find a vendor to sell the wool to, or process the wool yourself into marketable products, I'd wager you can produce enough income from wool alone to at least have the Merinos paying their own keep.

One of my Polypay ewes.
One of my Polypay ewes. | Source

Polypay - the multi-purpose type

Fiber type: Good grade wool
Purpose: Meat, wool
Size: Large (ewes easily over 150lbs)
Prolific?: Very, multiple lamb crops per year possible
Hardiness: Good

The Polypay isn't so much a "breed" of sheep as it is a hybrid type. It's actually a four-way cross between Finnsheep/Rambouillet and Dorset/Targhee.

That seems kind of confusing, but basically the story behind the Polypay is that some producers got together in the 1970s and decided they wanted to create a new type of sheep that would meet specific demands. These included two lamb crops per year, one good wool crop per year, hardiness, good mothering skills, and a heavy carcass weight. The participating in the experiment found these various traits in the four breeds of sheep mentioned above, and set about combining different variations and crosses of these animals to create the "perfect" sheep.

I'm in favor of the Polypay (in fact, I own three of them) because they represent a wonderful phenomenon known as hybrid vigor. Hybrid vigor occurs when different, specialized breeds with different, specialized traits are bred with one another. Oftentimes, the best and most desirable traits of each breed involved in the cross will show up in the offspring. The interesting thing is that it's often the case that when breeding hybrids to hybrids, they don't "breed true" - that is, the traits that were present in the parents stop showing up in the offspring, or show up to a lesser degree, at a certain point. This is a result of less dominant traits that may have been "hidden" in the DNA beginning to show through as more dominant traits are bred out.

Cool stuff, wouldn't you say?

You've probably noted that I value genetic diversity in livestock animals, even over production efficiency, so I'm a proud owner of the large-sized, hardy, highly prolific Polypay. And I can't wait to see what kind of interesting crosses and genetic throw-backs I get out of my girls.

For the small farmer, Polypays are an excellent choice of sheep. They can breed year-round, throw two lamb crops per year, their wool is good enough to sell, and yearling ewes are able to breed and successfully produce twins or more. They're easy to obtain, easy to keep healthy, easy to breed, and easy to sell.

Suffolk ewe and large lamb.
Suffolk ewe and large lamb. | Source

Suffolk - the popular meat sheep

Fiber type: Medium wool
Purpose: Meat, breeding stock, show competition
Size: Very large
Prolific?: Very
Hardiness: Good

The Suffolk is easily one of the most popular breeds of sheep for meat production. Created prior to the 19th century by crossing the meaty and muscular Southdown with the hardy and semi-wild Norfolk Horned sheep, the Suffolk developed qualities taken from both its parent breeds and combined them well.

Suffolks are easily distinguishable from other breeds of sheep by their white wool, black faces, and long, black legs. They are almost always polled, and mature ewes can weigh up to 250 pounds.

Large and hearty, good mothers, and prolific to boot, it's no wonder the Suffolk is many a farmer's breed of choice for meat sheep.

Like the Merino, the Suffolk is also a popular sheep for showing in competition.

Whether for home-use lamb or mutton, or for producing lambs to sell to customers or to market, the Suffolk sheep would be a good addition to a small farmer's or homesteader's flock. Producers of Suffolk must remember to use a de-wormer for their sheep on a regular schedule, as these animals don't perform well with a high worm load. Another consideration is that, while adult Suffolks generally do very well on pasture and forage, the lambs may need supplemental grain in order to reach ideal market weight quickly. This problem can be sidestepped by lambing earlier in the season, or can simply be ignored.

Additionally, though it has been said that Suffolk are easy-lambers, I have it on good authority that this is not always the case; therefore, you should monitor your Suffolk ewes carefully as lambing approaches to avoid losses.

The lamb in the foreground and ewe in the background are both Hog Islands.
The lamb in the foreground and ewe in the background are both Hog Islands. | Source

First Honorable Mention - The Hog Island Sheep

Fiber type: Medium grade wool
Purpose: Genetic preservation/breed conservation, meat, wool
Size: Small/Average
Prolific?: Moderately; full-grown ewes usually produce twins
Hardiness: Extremely hardy

The Hog Island Sheep takes its name from a small island off the coast of Virginia. The ancestors of the Hog Island Sheep were brought to the island in the 18th century, and abandoned sometime in the early twentieth century.

The thousands of sheep went "feral," and were later removed from the island in the mid-twentieth century when conservation groups deemed that their presence on the island was destructive to the native habitat.

Because of the nearly-two centuries of isolation, the Hog Island Sheep is genetically unique, especially among American sheep breeds. In fact, this is one of the few (if not the only) breed of sheep that prefers to browse rather than graze, much like a goat.

What makes this breed of sheep so interesting to me is its ability to forage, and thrive on very little when compared to more commercial and modern breeds of sheep. Here is an animal that has not been selectively bred by man to exhibit certain qualities, such as excellent wool, fast growth rate, multiple births, increased lactation, or heavy finished weight. While all of these modern traits may seem superior, the fact of the matter is that other aspects of the animal suffer when only one is emphasized in breeding practices.

The Hog Island Sheep is a veritable treasure trove of untapped genetic diversity, which, if bred into our more popular, commercial sheep breeds, would create advanced hybrid vigor and simultaneously help to "breed out" some of the health issues we have unintentionally created.

My experience with Hog Island Sheep involved crossing a ram with Dorset ewes (a heavy meat breed). The offspring exhibited increased growth rate without supplemental grain, and not one lamb of this cross suffered from scours, pinkeye, or any other debilitation. These offspring were again bred to a Hog Island ram, and the next generation exhibited similar improvements in growth rate and general hardiness.

My little experiment isn't enough to convince large sheep producers to consider the hog island, but as a farm-owner and sheep producer, you can bet I'll be going to great lengths (and probably costs) to procure a couple of Hog Island Sheep to increase and strengthen the genetic diversity of my flock.

Considering that the Hog Island is one of the most critically endangered sheep in the world, and with only a few thousand specimens in the United States, I can only hope that my efforts will pay off and help to preserve this genetic cache... before it's lost forever.

One of my new mixed-up crossbreed mutt ewe lambs. Her mother is a Polypay (which as you know, is a composite of 4 distinct breeds), her sire...? Even her previous owner wasn't sure! Maybe an Icelandic, maybe a Brown Mountain.
One of my new mixed-up crossbreed mutt ewe lambs. Her mother is a Polypay (which as you know, is a composite of 4 distinct breeds), her sire...? Even her previous owner wasn't sure! Maybe an Icelandic, maybe a Brown Mountain. | Source

Second Honorable Mention - the crossed-up mutt sheep

Fiber type: Varies
Purpose: Varies, genetic diversification
Size: Varies
Prolific?: Usually
Hardiness: Usually hardy

I'd like to close this article with a shout out to the "mutt sheep," which is a catch-all term I'm going to use to describe any nondescript, non-distinct type of sheep that might be grazing the pastures of small farms across the world. These sheep don't belong to any particular breed, and while some of their characteristics might be recognizable as originating from (or being the originators of) popular, commercial breeds, they are successfully helping small farmers like me to make a living.

I understand why huge operations rely on just one or two specific breeds of sheep to turn a profit. With so many animals, the producer doesn't have time to closely monitor each individual of the flock. So commercial operations consist of a limited gene pool, and must be careful not to breed too closely over too many generations.

But the flock of mutt sheep has less to worry about. With greater genetic diversity comes greater potential for desirable traits, as well as undesirable ones. Luckily, the small farmer has few enough animals to be able to keep an eye on things, and make sure that less-than-desirable animals aren't kept as breeding stock.

The mutt sheep are less likely to have damaging traits bred into their flock, such as blindness, lameness, a propensity for cancers or cysts, deafness, or a low tolerance for disease or worms. And since variety is, as they say, the spice of life, isn't a monosyllabic flock of sheep with their matching colors, identical heights and weights, and utterly predictable offspring just kind of boring?

I'll take my chances with the cross breeds and mutts, and be sure to let you all know how it goes.


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    • Kristen Howe profile image

      Kristen Howe 

      4 years ago from Northeast Ohio

      Great hub Rachel on the different types of sheep for the farm. Very useful and informative for farmers to have them as livestock. Voted up!

    • Farmer Rachel profile imageAUTHOR

      Rachel Koski 

      5 years ago from Pennsylvania, now farming in Minnesota

      Bill, you'll get there. And probably like me, you'll find it's all so much less than perfect. :)

    • billybuc profile image

      Bill Holland 

      5 years ago from Olympia, WA

      Yep, in two years...and goats...must not forget goats. :)

    • Farmer Rachel profile imageAUTHOR

      Rachel Koski 

      5 years ago from Pennsylvania, now farming in Minnesota

      Radcliff - Thanks for reading and commenting! When I rate hardiness I'm considering multiples factors, such an ability to maintain/gain weight on forage (pasture), adaptability to different climates, and susceptibility to illness. The Friesian doesn't do well in climates that are different from Northern Germany where they evolved. They don't tolerate a worm load very well either, so a consistent worming routine is needed, which can get costly. Like I said, I've never kept this particular breed of sheep, so this info is based on research and on talking to the one guy I know who has had them in the past - he said they weren't worth the money for him, that milk goats were much more reasonable. BUT, on the other hand, if someone is dedicated to doing a sheep dairy I'm sure all the extra trouble would be worth it. They aren't the only breed of sheep that needs extra care to reach full potential.

      bravewarrior - Nice to hear from you! Appreciate your comment, as always :) We breed our sheep and sell the lambs. Fat lambs, that is - which means they're born in the spring and we sell in the fall, when they're heavier and their dams have weaned them. We're also trying to build up our flock so we'll be keeping probably about half of our ewe lambs next year. If I get a ram lamb out of my Barbados I will keep him for a herd sire, because he'll be a six-way crossbreed and his genetics will be superior (in my opinion) and better suited to the kind of farming I do. I love hybrid vigor!

    • bravewarrior profile image

      Shauna L Bowling 

      5 years ago from Central Florida

      Fascinating, Rachel! May I ask what you do with your sheep? Personal consumption, breeding, etc.?

    • Radcliff profile image

      Liz Davis 

      5 years ago from Hudson, FL

      I would love to have sheep, simply because they are so beautiful and have such a calming nature about them. Does that even make sense? Hahah Anyway, I do love sheep feta cheese, so I'm drawn toward the East Friesian (note to Billybuc: write that one down :) . When you say they're not hardy, do you mean they're susceptible to illness, or you need to work hard to keep them comfortable in different climates, or all of the above? Thanks, Rachel!

    • Farmer Rachel profile imageAUTHOR

      Rachel Koski 

      5 years ago from Pennsylvania, now farming in Minnesota

      Hi DrMark! The Barbados grows a thicker coat of hair for the winter, then sheds it naturally as the weather warms. You can see the remnants of it hanging from her withers. Neat, huh? This will be my first winter with her though, so I'll get to see for myself how she does. At least it's not her first winter in Minnesota. I'm going to breed her with my Polypay-mutt ram and see what kind of wild lambs I can get out of her.

      Thanks for commenting!

    • DrMark1961 profile image

      Dr Mark 

      5 years ago from The Atlantic Rain Forest, Brazil

      Here in the tropics we have hair sheep, as those handsome Merino types would never survive here. How does your Barbados do in the winter? Poor thing!

      I noticed your electric fence behind her. Looks great.


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