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What are some tips and tricks for food photography?


ex. putting maple syrup in the freezer for a few minutes to make it run 'slower' or using cream instead of milk for a 'whiter' milk...

 

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Suzanne Day profile image97

Suzanne Day says

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3 years ago
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Janis Leslie Evans (janshares) says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

3 years ago
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