My Organic Farming Practices Part 1

The most amazing thing about our climate and geography is that it actually varies from plot to plot, from a small area to another. For example, a fenced and shaded courtyard will have an entirely different microclimate from an open patch of ground with no trees but only grass and shrubs around. To feel the difference, just try standing for a few minutes under a tree and then step out into the sun. You will feel the difference in warmth, quality of air, and quantity of light. There will be almost a five-degree difference in temperature between both and that difference matters a lot when it comes to a crop you cultivate. The key to successful farming is to understand these nuances.

The first step is to do the homework about the crops you want to cultivate. What kind of soil they prefer, how much sunlight they need, how much moisture in the soil, and what kind of soil. How about the color of the soil? Have you given it a thought? Color is decided by the minerals that are there in the soil and also by how much organic matter the soil contains. If the soil is black, it is either rich in organic matter or it is lava soil. Soil rich in organic matter will support farming in a big way. However, do remember the acidity of such soil will be high and you will have to condition it with lime to get good results. Also, there is the risk of waterlogging in such soil. You will have to ensure water drains properly. Lava soil is good for cultivating cotton, wheat, and sugarcane. Red soil is rich in iron and aluminum oxides but has little organic matter in it. The whiteness of the soil indicates there is plenty of salt and silicates in it. Then there is sandy soil that is not nutritious at all but is good for growing coconut and vetiver. In white soil, often the useful minerals are washed out and bleached out. You will have to add extra nutrients to such soil. However, you can do successful farming in almost all types of soils by balancing the pH value and adding necessary nutrients and organic matter. You can see the color and texture of the soil change as you go about doing it.

You can build a micro-climate in your farm gradually and you will start having a sense of control over it eventually. If you have water scarcity, you can start planting trees and plants that survive with minimum water and use whatever shade they give to plant saplings below them. If you have excess water, try planting crops like oats, wheat, soy beans or barley. Slowly you can grow the desired ecosystem around. Neem, gooseberry, tamarind, ginger, sorghum, micro millets, and turmeric are a few crops that are drought-tolerant. Plants with small leaves belong to the fag end of evolution as water availability was at its lowest at that time. Nature adapted with plants having leaves with the least surface area- so that there is least evaporation and loss of water through the surface area of the leaves. Banana and yam for that matter are very primitive and belong to the first rounds of evolution when water was plenty- they have big leaves with large surface area; they are tolerant to having plenty of water in the soil but they need proper drainage too; they are the early plants of evolution. Coming back to the micro-climate, you can see the conditions of your farm are different if there is a mountain, water body or forest nearby. Put the already existent micro climate to the best use by selecting appropriate crops. Also, try to change the micro climate of your farm to suit your cropping needs.

Just have a look around your place, and at the neighboring plots and see what kinds of crops and plants grow healthy and bear a good yield. Don’t forget to look at the wild plants too because they also can teach you one or two things about what kind of vegetation thrives naturally in the area. For example, if there is a lot of wild yam growing around, you can opt for yam cultivation. The local varieties of fruit trees and vegetables are the best for cultivation because they would be the best adapted to the soil, climate, and the pests and diseases that are there in the vicinity. They are the great survivors who need the least attention from a farmer in terms of nutrition, pest control, and disease control. If there are wild edible greens around, make them a member of your crop community. They will give you good food material with the least effort and cost ever.

Biodiversity is the key to organic farming. Biodiversity ensures there is a natural balance and will allow you to do farming with a minimum level of pest and disease control. Also, biodiversity ensures the soil is rich in all kinds of nutrients, made available from the falling leaves and decaying parts of all kinds of plants, shrubs, and herbs you have. From that angle, even weeds are a boon. If you can take some time to root out the weeds when they are young and easily uprooted, then use them for making bio-compost and put the compost back into the soil as fertilizer; your crops will get wholesome nutrition. For example, nettles are rich sources of calcium, potassium, nitrogen, and phosphorus. The weeds also give good cover to the soil from the sun (which is important- I will tell you why in another part of this series), their root system ensures soil drainage, and some of them can absorb excess minerals and salt that is there in the soil.

Plant some herbs such as Basil, Marigold, Petunias, Lavender, Citronella, Chrysanthemum, and Rosemary around. They are natural pest-repellant plants. Their smell and taste can repel pests like aphids, mites, and insects. Most of them have beautiful flowers and will add to the charm of your vegetable or fruit garden. Many of them can bring an income as well.

Farming is fun and a very creative activity if you know the minutiae of your natural environment. There are many ways in which you can cultivate green fingers- learn and learn through reading, interact with other farmers, and of course, do practical farming and keep an observant eye on the mechanisms through which nature works. And be aware that it has a unique path ahead in store for your soil and your microclimate.