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Nayantara actress

Updated on February 4, 2008
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Nayantara

Popular South Indian actress Nayanthara also known as Nayantara was born on November 18, 1984 in Kerala, India. Her real name is Diana Kurien and she was raised in a Tiruvalla based Christian family. She completed her B.A. Literature and was planning on becoming a Charted Accountant before a big movie break came her way. Nayanthara just could not say no to the movie offer and then the rest was all history. Many refer to Nayanthara as the perfect balance between beauty and acting. She is currently one of the busiest actresses in the southern film industry and has acted in Tamil, Telugu and Malayalam movies. Initially she was known to perfectly play the role of a ‘seeda saada homely girl’, but now she has transformed her image and has started accepting more glamorous roles. This young actress is now looking more sexier than ever and has a long way to go in the South Indian Film industry.

Nayanthara - Debut in Malayalam Movies :

Nayanthara made her debut in movies with the Malayalam movie 'Manassinakkare', directed by Sathyan Anthikad opposite Jayaram (2003). The movie went on to become a huge commercial success and immediately Nayanthara became famous. Soon she was flooded with new movie offers. In her second Malayalam movie, she played the role of a Ghost who falls in love with the hero, in the movie 'Vismayathumbathu' opposite Malayalam superstar Mohanlal. The movie did not live up to its high expectations and failed to do well at the box office. She then acted in one more Malayalam film opposite Mohanlal, 'Natturajavu' before moving over to Tamil movies.

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    • profile image

      stefan 8 years ago

      För 4 personer.

      Gillar du kryddig mat kan du här njuta av en

      indisk kycklingrätt med mycket smak.

      1/2 kg kycklingfilé skuret i 2-3 cm stora tärningar.

      3 1/2 dl naturell yoghurt

      1 matsked pressad vitlök

      2 matskedar riven ingefära

      3 dl hackad lök

      1 matsked hackad färsk koriander

      3 kryddmått kardemumma

      5 cm kanlestång, krossad

      3 finhackade gröna pepparfrukter

      1/2 citron

      2 matskedar olivolja

      Salt efter smak

      1 kryddmått muskot

      Tunna skivor av färsk röd paprika till garnering

      Marinera kycklingtärningarna i yoyghurten i 2 timar.

      Hetta upp oljan i en stekpanna och stek löken så den blir mjuk.

      Tillsätt ingefära och vitlök och låt det steka under 2 minuter.

      Lägg i yoghurten med kycklingen och låt koka upp och sjuda under 5 minuter.

      Lägg i alla kryddor tillsammans med den finhackade gröna pepparen i kycklingröran.

      Låt sjuda på svag värme till dess att såsen nästan reducerats.

      Lägg i den finhackade koriandern och muskoten och presa över citronen.

      Garnera med finhackad paprika.

      Servera med ris Drick ett mjukt rött vin med mycket smak.

      bara ut och handla nu

    • profile image

      lovboy 8 years ago

      Hi sexy..

      i love u/...