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Fruit Trees, Vegetable Hybrids from Hybridized Seeds Yield Better Quality Produce

Updated on February 24, 2020
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A peacotum is a peach/apricot/plum hybrid, said to taste similar to fruit punch, trademarked by Zaiger's Genetics, a company that develops novel fruit through deliberate hybridization.
A peacotum is a peach/apricot/plum hybrid, said to taste similar to fruit punch, trademarked by Zaiger's Genetics, a company that develops novel fruit through deliberate hybridization. | Source

Burp-less! with Burpless Cucumber

Burpless cucumber seedling
Burpless cucumber seedling | Source

Fruit and Veggie Hybrids

Everyone knows the benefits of fresh fruits and vegetables. From essential vitamins to nutrient rich minerals, these foods can secure vitality and help people live healthier lifestyles. From bananas to celery, fruits and vegetables are also an excellent source of protein and calcium. As a result, those that consume these foods regularly tend to be in better shape. They also eat green vegetables and fruit that can protect vital organs, while fighting off diseases and medical ailments. With the ongoing debate between organic and standard fruits, however, the public is somewhat confused on which route to take. While some prefer locally grown produce, others opt for more exotic and expensive fruits from abroad.


Sadly, the public has little to no intricate knowledge of hybrid fruits and vegetables. While its commonplace among fruit growers and farmers, the public has yet to reap the benefits of hybrid fruits on a large-scale basis. Hybridized fruits and vegetables entail several benefits. This includes earlier maturity, better quality, and unsurpassed flavor. Hybrid fruits and vegetables also show improved uniformity. In fact, their arid yield ranges from 30% to 100% better than open pollinated counterparts. At the same time, these fruits and vegetables offer better resistance to diseases and sickness. While the benefits are certainly there, one should understand why fruit and vegetable hybrids produce higher quality produce?

Hybridized Seeds

To effectively understand the benefits of hybridized seeds, you must first know what the process entails. When it comes to gardening and agriculture, cross-pollinated plants produce hybrid seeds. These crosses are also specific and controlled with precision. This enables higher combining abilities with parent plants, which results in optimal performance and delivery. While they may seem as abominations, these seeds can enhance fruit and vegetable production at every turn. In fact, hybrids are easy to cultivate, however, can be a time-consuming and lengthy process. The result is still improved color for both plants and productions, along with superior quality taste and freshness.

Fruit and Vegetables

Due to its process, hybrid seeds are simply more precious than normal seeds. Therefore, these seeds usually have to be developed or purchased with each planting. From better health to disease prevention, fruit and vegetable hybrid seeds are designed to make sure we have better produce. Still, customers may wonder which fruits and vegetables offer these lasting advantages. Topping the list is definitely corn, or Maize in Latin American nations. In fact, the first attempt at hybridized seeds included corn. This was done back in the 1920s, and resulted in corn that was bursting with nutritious flavor. Today, corn still has the same beneficial qualities as its earlier hybrid predecessors. This includes better color, taste, and enhanced nutrients and vitamins.

The Grapple

In addition to better taste and nutrients, hybrid fruit and vegetables also grow larger than their standard counterparts. Remember, hybridization is the cross breeding between two breeds of the same genus. It can also relate to breeding between different species. No more is this true than with the Grapple. This is a unique combination of grapes and apples, which makes the flesh taste like a grape. Commercially, the Grapple is available under the Gala of Fuji labels. With enormous size, grapples are sweeter, crisper, and help reduce the risk of cancer. They can also lower cholesterol, and are great sources for vitamins and calcium.


Another popular hybrid is the Lemato. As its name refers, the Lemato is a combination of the lemon and tomato. The Lemato has a longer shelf life, and requires less pesticide to grow. While folks will enjoy the inner tomato flavor, the outer peel consists of citrus lemon and vibrant rose-aromas. The ordeal, however, is whether to classify this hybrid as a fruit or vegetable? While some believe tomatoes are vegetables, others believe their seeds make them fruit. Either way, the hybrid offers plenty of vitamins and nutrients, as well as antioxidants that purify the blood. The lemon equation strengthens the immune system, while protecting the body from bacteria, viruses, and even fungi.


Broccoflower in Australian supermarket
Broccoflower in Australian supermarket | Source

Two More Popular Veggie Hybrids


The Broccoflower is a popular hybrid vegetable. It is, of course, a cross between broccoli and cauliflower. When it comes to cross-pollination, the broccoli and cauliflower are very easy to combine. This is due to their similar characteristics, as well as their pedicels and flower buds. The plant, however, is lime-green in color, and is sweeter than both fruits individually. The benefits of Broccoflower include improved nervous systems, along with regulating blood pressure. Other benefits include Vitamin C, which can prevent colds and the flu. Broccoflower can also prevent cardiovascular diseases, as well as improve your digestive system.


Lettuce was recently crossbred with an insulin gene. The result was a powerful vegetable that can help fight diabetes. While it's still called lettuce, the cross breeding hybrid also improves the digestive system. With more research being conducted, the hybrid vegetable has even been proven to relieve pain and improve hair growth. With so many benefits, fruit and vegetable hybrids will simply be cherished for generations to come.


The Food and Drug Administration approved the sale of hybridized fruits and vegetables in 1992. Gene splicing had been viewed as possibly dangerous in earlier years. But the evidence shows that combining superior qualities of vegetables produces a more desirable yield. To date, there is no evidence suggesting anything harmful from this splicing. I have discussed superior taste, superior vitamins, superior nutrients, superior size, superior medicinal properties, superior smell, and other advantageous characteristics. A last example of genetic engineering can show the wide range of possibilities to shape our future food resources. In 1975, a tomato created in France called "Early Girl" was introduced into the United States. This hybrid was designed to flourish in areas with a short growing season. It only takes 50 to 60 days to mature. It has also been found to grow at altitude and in fairly wide-ranging temperatures. Having gardened in Arizona for some time, I can tell you that Early Girl is probably the most popular tomato here due to its heat tolerance. Oh, and this tomato is absolutely delicious!

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This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.

© 2014 John R Wilsdon


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