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What's In A Big Salad Today?

Updated on July 31, 2013

Add Anything You Want

Cook Time

Prep time: 15 min
Cook time: 1 hour
Ready in: 1 hour 15 min
Yields: 4 Servings


  • 4 Seasoned chicken breasts, cut into strips
  • 4 cups dark green lettuce, chopped
  • 4cups baby spinach, chopped
  • 1 red onion, chopped
  • 3 red, orange, and yellow peppers, chopped
  • 2.5 cups cherry tomatoes, tossed in
  • 1 cup white mushrooms, sliced
  • 1cup dried fruit cherries, raisins, currents, tossed in
  • 1 cup honey roasted almonds, sliced
  • 1cup raspberry vingerette dressing, use as needed
  • 1 avocado wedged, use as garnish
  • 1 lime wedged, use as garnish
  • 2 hard boiled eggs sliced, use as garnish

Easy Toss

  1. Bake or grill chicken and slice in oblong slices, and chill.
  2. Wash and chop, or slice all veggies
  3. Arrange in large bowl, or on a large plate and toss chicken on top.


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    • lisasuniquevoice profile image

      Lisa Brown 4 years ago from Michigan


      That honey and herb infused vinegar sounds fantastic. I might just try making that. Otherwise I don't know where I'd find it.


    • CraftytotheCore profile image

      CraftytotheCore 4 years ago

      Sounds good Lisa! I just made a really good salad last night. I found this honey and herb infused vinegar at the store and put that on a chicken salad with romaine. It was so good.

    • lisasuniquevoice profile image

      Lisa Brown 4 years ago from Michigan


      I love this salad so much I would eat it every day if I could. Thank you so much for reading and for your comment.


    • rebeccamealey profile image

      Rebecca Mealey 4 years ago from Northeastern Georgia, USA

      There are salad recipes and then there are salad recipes. This salad recipe is in the top ranks! Great taste combos and very healthy. Voted way up and shared!

    • Careermommy profile image

      Tirralan Watkins 4 years ago from Los Angeles, CA

      Lisa, thanks for the recipe. I'm always looking for salad ideas. I love salads and I'm always looking for ways to boost it up. I like the peppers and sliced almond additions.

    • lisasuniquevoice profile image

      Lisa Brown 4 years ago from Michigan