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Spicy And Sweet Mango Fajitas

Updated on March 28, 2013
5 stars from 2 ratings of Spicy And Sweet Mango Fajitas

This recipe is adding new twist to a old favorite. It works grate in spring and summer with its sweet,refreshing fruit taste and spicy kick. You can turn up the heat or dial it down depending on your on taste and the mango adds a sweetness that I love. You can also use shrimp instead of chicken it will turn out amazing. If you so choose to do this I would and the shrimp in last just be careful not to over cook the shrimp. I like to top mine with guacamole, and mango salsa. Sever with warm tortillas, salsa, and chips.

. I hope you enjoy.



  • 2 lg Mango, Sliced
  • 1 lg Onion, Sliced
  • 1 lb Skinless Chicken Breast, Cut into strips
  • 1 tbsp Olive Oil
  • 1 Red Pepper, Cut in strips
  • 1-2 Jalapeno, Diced ( remove seeds for less heat)
  • 1/2 tsp Chili Powder
  • 1/4 tsp Salt
  • 1/2 tsp Smoked Paprika
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • Cayenne Pepper To Taste
  • 1/4-1/2 tsp Cumin
  • Crushed Red Pepper Flakes To Taste
  1. add oil, spices and chicken to hot skillet. Fry until chicken is cooked though
  2. Add onions, peppers, jalapeno cook until soft
  3. Add Mango and heat though
  4. Sever with tortillas, lime, cilantro and salsa

How To Warm Up Your Tortillas


Put the tortillas on a microwave safe plate, and covered with a moist paper towel. Layer tortillas with paper towels putting a paper towel in between each tortilla. Microwave for 30 seconds if still not warm add another 30 seconds.

Preheat the oven to 300 degrees. Wrap a stack of tortillas in foil and place on a pan. Heat in oven for 15 minutes

To keep tortillas warm wrap in a towel and place in a bowl or on plate.

Sever imedataly with what ever you like. Enjoy!!

What Is Your Favorite Type Of Fajitas

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