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Easy Corn Dog Recipe

Updated on October 9, 2015
Cast your vote for Corn dogs
Prep time: 30 min
Cook time: 20 min
Ready in: 50 min
Yields: 16/32 servings
  • 2 cup corn meal
  • 2 cup all purpose flour
  • 1/8 tsp black /white pepper, optional
  • 1/2 cup white sugar
  • 6 tsp baking powder
  • 2 egg
  • 2 cup whole milk
  • vegetable oil, for frying
  • 32 beef/chicken frankfurters
  • 32 wooden skewers, soaked in water to prevent burning
  1. In a large bowl, combine cornmeal, flour, salt, pepper (optional), sugar and baking powder. Stir in eggs and milk.Pour batter into a glass tall enough to coat frankfurters adding more batter as needed while frying.
  2. Preheat oil in a saucepan over low heat. Insert wooden skewers into frankfurters. Insert frankfurters in batter until well coated.
  3. Fry 2 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels. Then serve

Easiest baked corn dog (Crescent Dogs)

Another simple easy way to make corn dogs is using Pillsbury™ Crescent rolls.

What you will need to make Crescent Dogs.

8 hot dogs

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls


1 - Heat oven to 375°F.

2 - Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.

3 - Bake at 375°F. for 12 to 15 minutes or until golden brown. And there you have it...Crescent Dogs!!

Nutrition Facts
Serving size: 16/32
Calories 320
Calories from Fat0
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


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