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30 Minute Chicken Breast Strip Pasta

Updated on October 1, 2012
30 Minute Chicken Breast Strip Pasta
30 Minute Chicken Breast Strip Pasta | Source
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Most of the time, we feel like there are not enough hours in the day to get everything done. I think that's why it's important to find some quick easy recipes which are relatively healthy and most importantly - tasty.

There are some many ways that chicken can be prepared and I will share with you one of my favorite chicken pasta recipes which will make your taste buds proud.

A quick, tasty chicken breast strip pasta dish that can be prepared and cooked in 30 minutes.

Cook Time

Prep time: 10 min
Cook time: 20 min
Ready in: 30 min
Yields: Serves four people

Ingredients

  • Boneless Chicken Breast Strips
  • Suddenly Salad Pasta (Classic)
  • Virgin Olive Oil
  • Lawry's Seasoning Salt
  • Lawry's Lemon Pepper
  • McCormick Perfect Pinch Salad Supreme Seasoning
  • Kraft 4 Cheese Shredded Mexican Blend, optional

Cooking Instructions

  1. Rinse, slice (in quarters or halves) thawed chicken strips then lightly season with seasoning salt and lemon pepper.
  2. Cook lightly seasoned chicken strips in virgin olive oil (on medium heat) until golden brown for approximately 15-20 minutes, then drain.
  3. Boil Suddenly Salad Pasta for approximately 10-15 minutes, until tender, then drain.
  4. In a medium bowl, combine pasta, pasta mix and chicken strips.
  5. Add a tablespoon of supreme seasoning (along with optional topping of shredded cheese) and stir into chicken pasta.
  6. Serve, warm or cool, depending on you preference.
Nutrition Facts
Serving size: 4
Calories 290
Calories from Fat0
% Daily Value *
Fat 0 g
Saturated fat 0 g
Unsaturated fat 0 g
Carbohydrates 0 g
Sugar 0 g
Fiber 0 g
Protein 5 g10%
Cholesterol 0 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

If you have any questions about this recipe or would like to share your thoughts on it, please feel free to leave me a comment below.

Enjoy!

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    • Karen Hellier profile image

      Karen Hellier 4 years ago from Georgia

      Looks good. I like how you were able to add the nutrition facts as well. Congratulations on your first hub of 10!

    • tulika4321 profile image

      Rita Bose 4 years ago from Kolkata,India

      Yummy!!

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