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Non-Alcoholic Solutions ~ 10 Tasty Punch Recipes For Your Party - Cocktail Without the Alcohol!

Updated on June 26, 2013

If you're hosting a party, you want everything to be the best. From the decorations to the punch, everything must be festive. If you're stumped on what to serve to drink, here's a few great non-alcoholic choices. Choose one or more to add a tasty finishing touch to your party table!

  • GOLDEN PUNCH

1 gallon of water, 5 to 6 C. of sugar (or to taste), 2 C. fresh lemon juice, 1 (46-oz) can of pineapple juice, 1 (46-oz) can of orange juice, 1 T. of almond flavoring, 1 T. of vanilla flavoring, 1 (2 liter) bottle of lemon-lime soda.

In a large saucepan, bring 6 cups of water and sugar to a boil, cook and stir for 2 minutes. Pour into a large container and add all ingredients except lemon-lime soda. Pour into freezer bags and freeze until slushy. Add soda, (also slightly frozen) before serving.

  • TANGY FRUIT PUNCH

1 (46-oz) can of pineapple juice, 1 (12-oz) can of frozen orange juice concentrate (thawed), 3/4 C. lemonade concentrate, 1 C. water (divided), 1/2 C. sugar, 2 large ripe bananas, 1 (20-oz) package frozen and unsweetened whole strawberries (thawed), 2 liters of ginger ale (chilled).

In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade, 1/2 cup of water and sugar. Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.

Yield: 25 to 30 servings (about 5 quarts)

  • CHEERY CHERRY PUNCH

3 (3-oz) packages cherry gelatin, 3 C. of sugar, 6 C. of boiling water, 1 (46-oz) can of unsweetened pineapple juice, 1 (12-oz) frozen juice concentrate, 1 (12-oz) frozen lemonade concentrate, 1 gallon of cold water, 2 (2 liters) of ginger ale.

Dissolve gelatin and sugar in boiling water. Add pineapple juice, concentrates (thawed) and cold water; mix well. Freeze. Just before serving, add ginger ale and mix well.

Yield: 30 (8 oz) servings

  • CINNAMON WINTER CIDER

1 (12-oz) frozen cranberry juice, 1 (6-oz) frozen lemonade, 1 (12-oz) apple juice concentrate (thawed & undiluted), 9 C. of water, 5 (3-in) sticks of cinnamon, 6 whole cloves, 1 tsp. of ground nutmeg, 1 C. of sugar (optional).

Combine all ingredients in a large pot; bring to a boil. Cover; reduce heat, and simmer 15 minutes. Serve warm.

  • FROSTY SHERBET PUNCH

3 cans (46 oz) orange juice, 3 cans (46 oz) pineapple juice, 3 (12 0z) cans of apricot nectar, 3 quarts of pineapple sherbet, 3 qt. of lemon-lime soda.

Have juice and soda thoroughly chilled. Empty 1 can of each juice, and 1 quart of soda in a punch bowl. Add a quart of sherbet and spoon the liquid over sherbet until partially melted; serve. When supply runs low, repeat.

  • PARTY PUNCH SLUSH

9 C. of water, 3 boxes of strawberry gelatin (the 3 oz packages), 4 C. of water, 4 C. of sugar, 2 cans of pineapple juice, 1 (8 oz) bottle of lemon juice, 2 (2 liter) bottles of ginger ale.

Bring 9 cups of water to a boil. Mix 3 boxes strawberry of gelatin and set aside; cool. Bring to a boil 4 cups of water and sugar; remove from heat and cool. Add pineapple juice and lemon juice; mix all together and freeze. Set out 2 hours before serving time. Have the 2 bottles of ginger ale chilled. When ready to serve, pour ginger ale in the punch.

  • FESTIVE PUNCH

6 eggs (well beaten), 1 pint of ginger ale that has been chilled, 2 C. of orange juice (chilled), 1/2 C. of lemon juice, 1 quart of vanilla ice cream, 1/4 tsp. of cinnamon, 1/4 tsp. of ginger, 1/4 tsp. of cloves, 1/4 C. of sugar.

Cut ice cream into chunks in punch bowl. Pour in ginger ale and beaten eggs, add spices and sugar, orange juice and lemon juice. Stir. Sprinkle nutmeg on top. Serves 20.

  • CRANBERRY PUNCH

1 qt. of cranberries, 2 qts of water, 1/2 C. of red hots, 2 C. of sugar, 8 whole cloves, juice of 3 lemons, juice of 3 oranges, 4 quarts of boiling water.

Bring 1 quart of water to a boil, add cranberries and cook until they pop open. Strain. Boil 1 quart of water, red hots, sugar and cloves. Cook until dissolved. Mix all ingredients thoroughly. Makes 6 quarts. Serve hot.

  • CELEBRATION PUNCH

2 medium red apples, 2 quarts of clear apple cider, 8 cinnamon sticks, 2 tsp. of whole cloves, 1/2 C. of raisins, Orange slices, lemon slices, 1/4 C. of lemon juice.

Core apples; slice into 1/2" rings. In a large pot, combine cider, cinnamon, cloves, apple rings, and raisins. Bring to a boil over high heat; reduce heat to low and simmer 5 to 8 minutes or until apples are just tender. Remove cloves; add orange and lemon slices and lemon juice. Pour into punch bowl. Ladle into large mugs with an apple ring, some raisins and citrus slices in each serving. Serve with spoons. Makes about 2 quarts.

  • FROTHY SHERBET PUNCH

1 can of kiwi flavored Hawaiian punch (partially frozen), 1 bottle of lemon-lime soda, 1 can of pineapple juice, 3 quarts of sherbet.

Allow sherbet to soften. Mix all other ingredients, then gradually spoon in sherbet. Stir slightly to make a frothy mixture.

Serve and Enjoy!


When serving punch it's so much fun to go all out and get really festive! Use a punch bowl or fountain and choose pretty stemmed glassware. This immediately adds elegance to any gathering! For even more creativity when elegance isn't an issue, scoop the pulp out of a watermelon into little balls and then use the rind for your punch bowl. Freeze the watermelon balls and add it to your punch. You can also remove the pulp from pineapple and freeze it for your punch. Use the rinds for "cups." Makes a lovely and fun setting. Oh, and let's not forget refreshing! Ah, so refreshing!

Tip: If you do not need all the pulp at once, simply freeze it to make popsicles, or save it and thaw for a topping for ice cream! Yum!

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    • G-Ma Johnson profile image

      Merle Ann Johnson 9 years ago from NW in the land of the Free

      They all sound good, but i think i favor the sherbert one. Great hub sweetie G-Ma :O)

    • profile image

      Aman 9 years ago

      Gr8 hub,keep it up.

    • gabriella05 profile image

      gabriella05 9 years ago from Oldham

      They all sound great, I will try them

      Thank you

    • MrMarmalade profile image

      MrMarmalade 9 years ago from Sydney

      By Christmas I should be off the harsh routine I am observing then I will partake.

      Thank you

    • jimmythejock profile image

      James Paterson 9 years ago from Scotland

      Thanks blessedmommy these are just what i was looking for when i made this request, I am sure my children will have a wonderful time helping me to make some of these.........jimmy

    • livelonger profile image

      Jason Menayan 9 years ago from San Francisco

      Adding red hots to the cranberry punch sounds really cool.

    • profile image

      Wehzo 9 years ago

      Great list. This is something that I can definitely use this Christmas. I don't drink alcohol so I really appreciate this list. Thank you.

    • blessedmommy profile image
      Author

      Carisa Gourley 9 years ago from Oklahoma City Metro, Oklahoma

      Thanks for all the nice comments! I'm glad that I could help. Merry Christmas!

    • G-Ma Johnson profile image

      Merle Ann Johnson 9 years ago from NW in the land of the Free

      And Merry Christmas to you sweetie...and many more....G-Ma :O)

    • mgwhite profile image

      Mary White 9 years ago from Mobile, AL

      Perfect for holiday parties. Thanks!

    • Peter M. Lopez profile image

      Peter M. Lopez 9 years ago from Sweetwater, TX

      Where to begin? They all sound so good...One party with a punch buffet, or multiple parties? What to do?

    • blessedmommy profile image
      Author

      Carisa Gourley 9 years ago from Oklahoma City Metro, Oklahoma

      Peter:  Why not splurge and make one of each?  Just invite some friends over, no special occasion needed!  You can drink as much as you like and no designated driver will be necessary. LOL You can even serve it at a child's birthday party!  I guess you're right...what to do?  The ideas are endless! 

    • singingmommy profile image

      Candace Green 9 years ago from OKLAHOMA

      I love this hub, a punch recipe for every occasion....thanks!

    • profile image

      Kailyn 9 years ago

      These sound great. I just might have to try one, when i get a chnace.

      Thanks,

      Kailyn =]

    • profile image

      Medical Alert Calling Systems 9 years ago

      Great Hub! Thanks for the recipes!

    • profile image

      amy 8 years ago

      they all sound quite nice. i don't no which one to choose though :\ LOL.

    • profile image

      shakira 7 years ago

      i cant understand the measurements...what do C and T stand for?

    • blessedmommy profile image
      Author

      Carisa Gourley 7 years ago from Oklahoma City Metro, Oklahoma

      shakira: "C" stands for "CUP" and "T" stands for "TABLESPOON."

    • profile image

      GossipGirl 7 years ago

      Cider isn't very non alcoholic

    • blessedmommy profile image
      Author

      Carisa Gourley 7 years ago from Oklahoma City Metro, Oklahoma

      GossipGirl: Cider is non-alcoholic unless you mix something with it!

    • profile image

      anna 7 years ago

      who named theses... anyway they do tast good an di mean good

    • profile image

      Debra 7 years ago

      Please tell me what are "Red Hots"?

    • blessedmommy profile image
      Author

      Carisa Gourley 7 years ago from Oklahoma City Metro, Oklahoma

      Debra...Red hots are little red candies that have a hot, spicy cinnamon flavor.

    • Hendrika profile image

      Hendrika 7 years ago from Pretoria, South Africa

      I love these punch recipes! I have one very close to the first one you give with the pineapple, lemon juice and orange juice, but I do not add the vanilla and almond essence. I think it will make a big difference in the taste and I'm going to try it next time.

    • profile image

      Lauren 7 years ago

      I think these recipes are absolutley wonderful!

      I am a recovering addict/alocholic and I am so happy people seem to care about more than just getting drunk off of this kind of stuff. It's summer right now, but I can't wait till it gets cold to make the cider. Great ideas, G-ma!

    • profile image

      Carsten 6 years ago

      Excellent hub! Thank you for sharing all the punch recipes.

    • profile image

      lolly 6 years ago

      they do all sound nice x

    • profile image

      Joanne 6 years ago

      I am not sure what "Red Hots" are. I am thinking they are like "good n plenty" (shows my age) can anyone help me.

      Nov. 2010?

    • blessedmommy profile image
      Author

      Carisa Gourley 6 years ago from Oklahoma City Metro, Oklahoma

      Joanne: Red Hots are little cinnamon candies that have a spicy bite to them.

    • profile image

      halee britt 6 years ago

      i don't have the ingredients ; buut yuuum(:

    • profile image

      Steph 6 years ago

      All these punches sound wonderful I think I will pick the cherry cherry but we'll see .

    • profile image

      married2012 6 years ago

      Was looking for a non-alcholic punch for my cocktail hour at my wedding. Getting married in October, never thought to have just plain old apple cider stepped up a couple of notches... FANTASTIC and thank you.

    • RussellLHuey profile image

      RussellLHuey 5 years ago

      WOw! Cool advises.

    • profile image

      21girl 5 years ago

      which one is best for a 21st birthday especially because i don't drink alcohol thanks

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