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10 Vegetables to Grill on the Barbecue

Updated on October 11, 2016
Elsie Hagley profile image

Elsie has been cooking for sixty years and has many recipes. I'm sharing some with you, some are my mothers recipes, hope you enjoy baking.

Barbecued vegetables

Barbecue vegetables are so easy to do these days, so many useful tools and trays to use on the barbie, that you can just about grill any vegetable on the barbecue.

Here I have ten vegetables and a few suggestions of seasonings that can make a difference to the taste.

Just as grilling over a charcoal fire can be a completely different taste to a gas barbecue.

Photo Credit “BBQ On The Grill” by jackthumm http://www.freedigitalphotos.net/
Photo Credit “BBQ On The Grill” by jackthumm http://www.freedigitalphotos.net/

Grilling vegetables on the barbecue

Barbecue vegetables. Photo Credit - Elsie Hagley
Barbecue vegetables. Photo Credit - Elsie Hagley

Tips for Grilling Vegetables on the Barbecue

It's a simple matter to grill vegetables on the barbecue.

Most vegetables can be grilled, by using foil wrapping.

You can prepare the vegetables ahead of time and have the foil-wrapped packets waiting to put on the grill when the fire is ready.

To Grill: Rinse vegetables thoroughly but do not pat dry - water that clings create enough moisture to steam most vegetables.

Place up to 4 servings of the vegetables on a sheet of heavy-duty foil.

(If grilling more than 4 servings, prepare several sheets; wrap potatoes and corn on the cob individually).

Evenly dot with butter or margarine, using 2 tablespoons for every 4 serving.

Wrap vegetables tightly in foil and place on a grill 4 to 6 inches above a solid bed of medium-glowing coals.

Cook, shifting packets occasionally so vegetables cook evenly; test for doneness at minimum suggested time, but barbecues may be hotter at times, so cooking times can vary.

To Serve: Season to taste with salt and pepper, or choose one or more of the seasonings suggested with each vegetable below.

How to Grill Vegetables on the BBQ

Asparagus

Green Asparagus. Photo Credit - http://en.wikipedia.org/wiki/Asparagus
Green Asparagus. Photo Credit - http://en.wikipedia.org/wiki/Asparagus

Only young asparagus shoots are commonly eaten: once the buds start to open ("ferning out"), the shoots quickly turn woody.

Asparagus Spears.

Cooking Time 15-20 minutes.

Grill until tender when pierced.

Suggested Seasonings - Butter, Tarragon, lemon juice, hollandaise sauce.

Grilling Vegetables

Green Beans

Photo Credit - http://en.wikipedia.org/wiki/Green_bean
Photo Credit - http://en.wikipedia.org/wiki/Green_bean

Green beans are found in two major groups, bush beans and pole beans.

There are over 130 varieties of snap bean are known.

Beans - Green, kidney or french beans, dwarf beans, runner beans, plus many more.

Some have a plump fresh and other are slim in size, so cooking time can vary.

Cooking time - 20 mins, cook until tender-crisp to bite.

Suggested Seasonings - Butter, Chives, dill weed, thyme, crumbed bacon,lemon juice, minced parsley.

Carrots

Carrot Diversity. Photo Credit - http://en.wikipedia.org/wiki/Carrot
Carrot Diversity. Photo Credit - http://en.wikipedia.org/wiki/Carrot

Carrots come in a wide variety of shapes, colors and sizes.

Carrots can be eaten in a variety of ways, barbecue is a tasty way.

Carrots - Cut into 1-inch slices.

Cooking time - 25-30 minutes, tender when pierced.

Suggested Seasonings - Butter, basil, chives, ginger, mint, nutmeg, minced parsley, lemon juice, brown sugar.

Cauliflower

Cauliflower. Photo Credit - http://en.wikipedia.org/wiki/Cauliflower
Cauliflower. Photo Credit - http://en.wikipedia.org/wiki/Cauliflower

Cauliflower is low in fat, low in carbs but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density.

Cauliflower - Flowerets - pull apart in to small pieces. Wrap in foil.

Cooking time - 25-30 minutes, cook until tender when pierced.

Suggested Seasonings - butter, chives, nutmeg, minced parsley, lemon juice.

Sweet corn or Maize

Green Corn. Photo Credit - http://en.wikipedia.org/wiki/Maize
Green Corn. Photo Credit - http://en.wikipedia.org/wiki/Maize

The term "maize" was used in the United Kingdom and Ireland, where it is now usually called "sweetcorn", a common crop known to people there.

Sweetcorn is harvested earlier and eaten as a vegetable rather than a grain.

Corn on the cob - Remove huck and silk, wrap individually in foil.

Cooking time - 15-20 minutes, cook until tender when pierced.

Suggested Seasonings - Butter, chili powder, oregano, lime juice.

Peas

Peas. Photo Credit - http://en.wikipedia.org/wiki/Pea
Peas. Photo Credit - http://en.wikipedia.org/wiki/Pea

Peas are high in fiber, protein, vitamins, minerals, and lutein

The pea is a most commonly green, pod-shaped vegetable, widely grown as a cool season vegetable crop.

Peas green - Shelled. and wrapped in foil.

Cooking time - 20 minutes, Tender to bite.

Suggested Seasonings - Butter, basil, chives, mint, nutmeg, minced parsley,rosemary.

Capsicums or Peppers

Red Capsicum. Photo Credit - http://en.wikipedia.org/wiki/Capsicum
Red Capsicum. Photo Credit - http://en.wikipedia.org/wiki/Capsicum

Capsicums, or peppers are suitable for stuffing with fillings such as cheese, meat or rice in them, and grilling on the barbecue.

They can be sliced into strips and grilled, roasted whole or in pieces.

Peppers - Green or red, bright glossy peppers that are firm, well shaped and thick walled. remove the stem, seeds and pith. leave whole or cut in half, or sliced dice or strips.

Cooking time - cook tell tender when pieced.

seasonings suggested - basil, oregano, dash wine vinegar.

Interesting Fact - Wikipedia says, Peppers - In Australia, New Zealand and India, heatless species are called "capsicums" while hot ones are called "chilli"/"chillies" for more of what capsicums are called in other parts of the world click the above link.

Potatoes

Potatoes. Photo Credit - http://en.wikipedia.org/wiki/Potato
Potatoes. Photo Credit - http://en.wikipedia.org/wiki/Potato

There are about five thousand potato varieties worldwide.

The potato contains vitamins and minerals, as well as an assortment of phytochemicals, such as carotenoids and natural phenols.

Potatoes - Red or white, thin skinned, Small whole, pierce skin.

Cooking time - 50-55 minutes Tender throughout when pierced.

Suggested Seasonings - Butter, chives, paprika, minced parsley, crumbed bacon, sour cream.

Squashes

Squashes. Photo Credit - http://en.wikipedia.org/wiki/Cucurbita
Squashes. Photo Credit - http://en.wikipedia.org/wiki/Cucurbita

An assortment of winter squashes, such as Turban, Sweet Dumpling, Carnival, Gold Acorn, Delicata, Buttercup, Golden Nugget .

Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds).

Squash - Summer Crookneck pattypan, zucchini.

Peel cut into 1 by 6 inch spears

Cooking time - 20-25 minutes Tender when pierced.

Suggested Seasonings - Butter, allspice, cinnamon, nutmeg, brown sugar.


Tomatoes

Heirloom tomatoes. Photo Credit - http://en.wikipedia.org/wiki/Tomato
Heirloom tomatoes. Photo Credit - http://en.wikipedia.org/wiki/Tomato

The tomato is a fruit, it is considered a vegetable for culinary purposes and grills very nicely.

The fruit is rich in lycopene, which may have beneficial health effects.

Tomatoes - Choose tomatoes that a firm but not hard, slice in half crosswise and squeeze out seeds.

Cooking time - 10-15 mins.

Suggested Seasonings - Basil, chives oregano, minced parsley, also nice to eat if stuffed with other vegetables likes peas, cucumber with cheese topping.

© 2012 Elsie Hagley

Do you grill vegetable on the barbecue?

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    • profile image

      acreativethinker 3 years ago

      Love to grill vegetables, they are so tasty on the bbq. Thanks for more great tips. Take care :)

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      julieannbrady 3 years ago

      I need to buy me a barbecue!!! So, I've not done all the vegetables you have suggested - definitely done corn on the cob and potatoes!

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @krytha-kreations: Glad you enjoyed it, cooking on a barbecue is a never ending joy of new tastes and ideas to test, some of the best tasting food come from grilling.

    • krytha-kreations profile image

      krytha-kreations 3 years ago

      The barbecue is my way to cook. Thanks for these tips.

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @Erin Mellor: Thanks for the visit and comment. Fruit sounds like a good idea especially the pineapple, one of my favorites for burgers.

    • Erin Mellor profile image

      Erin Mellor 3 years ago from Europe

      I do, and fruit too. Pineapple is my current favourite.

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @AcornOakForest: Yummy that sound inviting marinating for the barbecue. Hope the weather improves for you soon. Happy eating.

    • AcornOakForest profile image

      Monica Lobenstein 3 years ago from Western Wisconsin

      We grill a lot of these.Between marinating and the grill they're just so flavorful! Can't wait for grilling season to start.

    • Ashley Creative profile image

      Ashley Horton 3 years ago from United States

      Oh my gosh, you just made me so hungry and ready for grilling season- Thank you for all the tips, tricks & techniques!

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @alienbritt: Thanks for commenting, hope summer arrives soon for you. We in NZ are in autumn season and I'm not looking forward to winter. Will have to have our barbecue indoors.

    • alienbritt profile image

      alienbritt 3 years ago

      I'm so ready to try all of these out in the summer!

    • smarterdigital profile image

      smarterdigital 3 years ago

      Yes I do. With Extra virgin olive oil and paprika!

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @LunaSenpai: Thanks for the nice comment, hope you enjoy barbecuing your vegetables this summer.

    • profile image

      LunaSenpai 3 years ago

      Great Lens & Grats making it on the homepage.

    • RobertConnorIII profile image

      Robert Connor 3 years ago from Michigan

      Grilled Caribbean Vegetarian Kebabs are making us hungry!

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @DebMartin: Thanks for the kind comment. Hope the snow clears soon for you, can't be long before you know it, it will be summer. Enjoy.

    • profile image

      DebMartin 3 years ago

      Oh my, you've got me longing to see the bare ground and the snow off the grill. Lovely lens.

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @delia-delia: Thanks for the visit I love seeing your smiling face. Grilled vegetables are the way to go for a tasty treat on a barbecue. Enjoy!

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      Delia 3 years ago

      Congratulations on LOTD! Nice lens... I could live on Grilled Vegies....Yummy!

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      Elsie Hagley 3 years ago from New Zealand

      @shellys-space: Nice to see you, thanks for the like and comment. I think that would be a nice idea, corn on the cob and kebabs. Enjoy.

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      Shelly Sellers 3 years ago from Midwest U.S.A.

      We usually grill corn-on-the-cob, but I would love to have some kebabs right now.

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @RobertConnorIII: That's nice, so out comes the barbie and enjoy those healthy grilled vegetables.

      Hope you have a great season and enjoy those nicer days.

    • RobertConnorIII profile image

      Robert Connor 3 years ago from Michigan

      Making us hungry!

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @SteveKaye: Thanks Steve I appreciate your nice comment. I am a very happy person. I love Squidoo very much and thank you all for the kind thought's and comments.

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      Elsie Hagley 3 years ago from New Zealand

      @Mary Crowther: Thanks Maree, I appreciate you stopping-by and commenting. Love your smile.

      Be happy as I am.

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      Nancy Carol Brown Hardin 3 years ago from Las Vegas, NV

      Congratulations on LOTD...so happy for you, and I know it's a great feeling for you. This lens is a very knowledgeable one on grilling vegetables. Too many people grill them too long and they get overdone, so this is a good primer for everyone who likes grilled veggies. Thanks for sharing.

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @Nancy Hardin: Thanks Nancy, I appreciate how happy you are for me, I really am quite overcome with emotions, I never though I would ever get the LOTD.

      As you said you spoil vegetables by over cooking whether it's grilling or boiling.

      Hope this article will help many to know how to do it right and keep all the nutrients in the veggies by not over cooking.

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      Elsie Hagley 3 years ago from New Zealand

      @anonymous: Thanks for the kind comment. I agree with you, vegetables grilled are a taste out of this world that you will not find anywhere else, and the smell you will never find disagreeing, you will enjoy it at any time of the day. Happy Barbecuing.

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      SteveKaye 3 years ago

      Congratulations on having a lens on the Squidoo Home Page.

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      Mary Crowther 3 years ago from Havre de Grace

      Great information and photos! Congrats on LOTD, you deserve it!

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      anonymous 3 years ago

      Yes I do, you can't beat the veggies when they're grilled. Congratulations on getting LotD!

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      Barbara Tremblay Cipak 3 years ago from Toronto, Canada

      congratulations on lens of the day! wonderful!

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @goodindahood: Thanks for visiting, carrots seem to be the most popular grilled vegetables by the comments, with corn pretty close to it. Enjoy the warmer weather.

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @PAINTDRIPS: Thanks for visiting and the nice comment Denise. It's a nice thought, barbecue weather after a cold winter. Happy Days.

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @Anthony Altorenna: Nice to see you again Anthony. I think I would enjoy a barbecue in your beautiful garden, for sure it would be yummy. All the best for the coming warmer days and evenings

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      Elsie Hagley 3 years ago from New Zealand

      @Sunflower2423: Thanks for stopping by and commenting. That sounds very delicious must try that one. Thanks again for sharing with us.

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @Donna Cook: Thanks for the congratulations. Corn is a very enjoyable veggie on the barbecue, there has been a few good ideas of doing corn in the comments below. Hope you enjoy the coming warmer days.

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      Elsie Hagley 3 years ago from New Zealand

      @lbrummer: Thanks for visiting and commenting. Carrots seem to be a very popular grilling vegetable, all the best with your barbecue this coming spring-summer. Enjoy.

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      Elsie Hagley 3 years ago from New Zealand

      @esmonaco: Thanks for stopping-by and the nice comment. I can see you cooking on the barbecue, maybe I can join you. Hope your weather improves soon, the evenings are cooling down here in NZ, not looking forward to winter.

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @getupandgrow: Hope this article with help you achieved perfect results. Thanks for the congrats.

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @walkingstick: Thanks for the comment and it sure looks like a fun way to enjoy the corn and get a few laughs among friends. I must time that one.

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      Elsie Hagley 3 years ago from New Zealand

      @Susan Zutautas: Thanks for the Congratulations is was a very nice surprise for me. Hope the snow leaves your place and you can enjoy spring with a few nice evenings with friends around the barbie.

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @Merrci: Thanks Marrci for your nice comment, I appreciate it, glad you like the photos makes each vegetable stand out for easier reading.

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @Old Navy Guy: Thanks for commenting, for sure it is a very enjoyable way to enjoy life talking enjoying a beer or wine with friends.

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @TJHousel: Thanks for replying and that spring is much warmer for you to enjoy your longer evenings and barbecue meals.

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      goodindahood 3 years ago

      I love grilled carrots! So yummy!

    • PAINTDRIPS profile image

      Denise McGill 3 years ago from Fresno CA

      Congrats on LOTD! Very nice lens. I need to get my barbeque out and fire it up.

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @SusanDeppner: Thanks Susan, always appreciate your visit, maybe the weather will be perfect for you the pull out the griller. Yes I'm really wrapped about having the LOTD, I thought it would never happen for me, it's my first in nearly three years of being a Squidoo writer.

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @Nightcat: Thanks for the visit and congrats, glad you enjoyed it.

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @CampingmanNW: Thanks for stopping-by and commenting, I can see by your name that you would enjoy grilling and eating outdoor. Thanks for the telling us the way you BBQ your corn, other readers will like this idea as well.

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      Elsie Hagley 3 years ago from New Zealand

      @Faye Rutledge: Thanks for the congrats, nice comment, hopefully you will be having barbecues soon.

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @Amanda Howdeshell: Yes nice one, I like pineapple grilled also. Thanks for commenting, have a nice day.

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      Elsie Hagley 3 years ago from New Zealand

      @Dressage Husband: Thanks for the visit and the idea of parsnips, I enjoy them roasted, they have a very strong taste. But I'm interested in trying it out on the grill, will let you know what I think of it after trying.

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      Elsie Hagley 3 years ago from New Zealand

      @mbgphoto: Enjoy seeing your smiling face, thanks for commenting, hopefully the warmer weather will arrive soon for you.

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @tonyleather: Thanks for commenting, you surprise me, with all your recipes I would have thought you would enjoy grilling, but with saying that, my husband didn't like grill vegetables, but he is starting to enjoy them now.

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      Elsie Hagley 3 years ago from New Zealand

      @ThreeQuarters2Day: Thanks for stopping-by and commenting. That sounds like it would be very tasty. Asparagus is acquired taste, by wrapping them in bacon that would make it very yummy. Thanks for sharing I'm sure many other readers would like to try that recipe also.

    • Anthony Altorenna profile image

      Anthony Altorenna 3 years ago from Connecticut

      Grilling adds another flavor dimension to veggies. We often grill onions for burgers and steaks, and also to mix with grilled potatoes and grilled peppers. Yum!

    • Sunflower2423 profile image

      Sunflower2423 3 years ago

      I love vegetables on the grill. I sometimes put mine on skewers with meat and put some sauce on it. I like experimenting with some different sauces. Very nice lens. :)

    • zangano660315 profile image

      zangano660315 3 years ago

      excellent, i like it. I can write in spanish? The vebetables are rich in vitamin, minerals.that's good for our health.

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      Donna Cook 3 years ago

      Great lens! Love grilled corn on the cob!

    • egyptiancotton lm profile image

      egyptiancotton lm 3 years ago

      Looks really tasty, I like all vegetables grilled, we love barbeque, thank you for the great Lens!

    • esmonaco profile image

      Eugene Samuel Monaco 3 years ago from Lakewood New York

      Oh I forgot!!! Congratulations on LOTD!!!! Nice Job

    • lbrummer profile image

      Loraine Brummer 3 years ago from Hartington, Nebraska

      Now I'm hungry. The vegetables look delicious, some grilled carrots sound really good.

    • esmonaco profile image

      Eugene Samuel Monaco 3 years ago from Lakewood New York

      All Great ideas and I love the tools you have picked out to help with the grilling, I can't wait for the nice weather to get here so I can start up the grill!!! Thanks :)

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      getupandgrow 3 years ago

      As a vegetarian, barbeques have always been a bit "hit and miss" for me. This is the info we all need to change this! Many thanks-and congrats on your LOTD.

    • walkingstick profile image

      walkingstick 3 years ago

      Most definitely! Love this lenses!

      Grilled corn on the cob can be simple. Just throw the unhusked ear of corn directly onto the grill. Turn when the outer husks start to turn black. Three turns will do. The corn steams inside.

      Now the fun! Grab the cooked ear by the stem and see who can peel it with the fewest pulls.

      Three pulls is good! I have seen it done with two.

      Ah, you've got me salivating, thanks!

    • puppy-love profile image

      puppy-love 3 years ago

      I've always wanted to, this is just what I needed to try. thanks!

    • BestRatedStuff profile image

      BestRatedStuff 3 years ago

      This is such a great idea for a barbecue.

    • Susan Zutautas profile image

      Susan Zutautas 3 years ago from Ontario, Canada

      Yes I love to grill vegetable on my BBQ and after reading your lens I can't wait to cook outdoors again. The BBQ is currently buried under deep snow. Bring on the warmer weather I say :)

      Congrats on your lens being chosen for LOTD!

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      RinchenChodron 3 years ago

      I don't have a barbeque, but if I did I would!

    • Merrci profile image

      Merry Citarella 3 years ago from Oregon's Southern Coast

      Congrats on Lens of the Day!!!! This is a wonderful lens, Kiwinana! Wonderful photos too. The color jump right out of vegetables, doesn't it? Talk about enticing! Well deserved LotD, and again, Congrats.

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      Old Navy Guy 3 years ago

      Yes we do and thanks for your very informative lens for folks who pass up this marvelous treat in cooking.

    • TJHousel profile image

      Tawnya 3 years ago from NE Ohio

      I can't wait to bust the grill out of the shed. I made sure to pin this to enjoy later.

    • SusanDeppner profile image

      Susan Deppner 3 years ago from Arkansas USA

      I used to do barbecue zucchini and stuffed tomatoes on the grill but haven't done so in a long time. May just do some of that this weekend! Congratulations on your yummy Lens of the Day today, perfect for the first day of Spring! (Or fall in your case!)

    • Nightcat profile image

      Nightcat 3 years ago

      Looks amazing, congrats on LoTD! :)

    • CampingmanNW profile image

      CampingmanNW 3 years ago

      Yes we do grill most any vegetable, using grilling rods, vegetable grill containers with holes in them and using foil at times as well.and I commend your article. I have to say though, I BBQ my corn still in the husk. I peel back the husk and place a bit of butter inside and then I re close the husk and place right in the coals for 5-8 minutes or until done. I've cooked that way since watching my father and grandfather do so. Lovely lens, very healthy and thanks for sharing

    • Faye Rutledge profile image

      Faye Rutledge 3 years ago from Concord VA

      Thanks for these tasty ideas! Cant' wait to start grilling! Congratulations on LotD!

    • Amanda Howdeshell profile image

      Amanda 3 years ago from Florida

      I love grilling vegetables, especially yellow squash, zucchini, and onions. Although it's not a vegetable, I also love grilled pineapple when I'm craving something sweet :)

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      abgl007 3 years ago

      Wow yummy... I like it...

      thank you very much

    • Dressage Husband profile image

      Stephen J Parkin 3 years ago from Pine Grove, Nova Scotia, Canada

      We love roasted vegetables so why not the barbeque too? You could try Parsnips as these roast extremely well and would work well. Extremely well done lens and a well deserved LOTD!

    • mbgphoto profile image

      Mary Beth Granger 3 years ago from O'Fallon, Missouri, USA

      I love grilled vegetable and make them most days when the weather cooperates. Thanks for some great tips...now we just need warmer weather )

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      tonyleather 3 years ago

      I am not a fan of grilled vegetables as I prefer mine steamed, but it sounds good all the same!

    • AliciaST profile image

      AliciaST 3 years ago

      Ummm, what appetite has given me to read you lens! ;)

    • ThreeQuarters2Day profile image

      Dawn Romine 3 years ago from Nebraska

      I have a grilling baskets and just recently fixed bacon wrapped asparagus on the grill. YUM, and I'm not a fan of asparagus. Congrats on your LOTD

    • mazharshah lm profile image

      mazharshah lm 3 years ago

      WOW looks so yummmy and delicious :)

    • smine27 profile image

      Shinichi Mine 3 years ago from Tokyo, Japan

      I thoroughly enjoyed this lens as I do love my vegetables.

    • zisckindalex profile image

      zisckindalex 3 years ago

      Wow yummy... I want taste :)

    • VioletteRose LM profile image

      VioletteRose LM 3 years ago

      Love the grilled vegetables, great lens and pictures are awesome :)

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @Sara2901: Thanks for stopping-by and commenting, hope you enjoy the grill veggies as much as I do. If you find another nice veg for the barbecue please return and comment.

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      Elsie Hagley 3 years ago from New Zealand

      @Brite-Ideas: Thanks for the nice comment. I just got a wonderful surprise. LoTD my first in nearly three years, I'm over the moon. I just don't know what else to say, I'm lost for words. Hope your day is as great as mine.

    • Sara2901 profile image

      Sara2901 3 years ago

      Just in time. Really wanted to try to grill veggies this summer and was looking for some ideas. Thanks

    • Brite-Ideas profile image

      Barbara Tremblay Cipak 3 years ago from Toronto, Canada

      wonderful page - just love grilled veggies, one of my faves - Congrats on the much deserved Purple Star

    • Elsie Hagley profile image
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      Elsie Hagley 3 years ago from New Zealand

      @Lady Lorelei: Yes that's what it used to be, these days I think you can just about cook anything on the barbecue. I wonder if you could make a pancake on the grill plate and add extras to the top as it is cooking. That's a thought.

    • Lady Lorelei profile image

      Lorelei Cohen 3 years ago from Canada

      I cook meat and buns on the barbecue but have yet to do vegetables there. Maybe this summer.

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      anonymous 3 years ago

      nice as visit I appreciate you.

    • takkhisa profile image

      Takkhis 4 years ago

      I love all types of vegetables :)

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      Gregory Moore 4 years ago from Louisville, KY

      We love cooking our vegetables on the grill. We will cut up squash, zucchini, onions, carrots, and potatoes and wrap them in aluminum foil with some Ms. Dash or other spices on them. Yum!

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      anonymous 4 years ago

      I grill mine in the oven

    • Elsie Hagley profile image
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      Elsie Hagley 4 years ago from New Zealand

      @poutine: Thanks for visiting and commenting. Looking forward to those barbecue days in New Zealand. Summer is just around the corner. Have a nice day.

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      poutine 4 years ago

      Sometimes I do, they are so delicious, cooked that way.

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      whats4dinner 4 years ago

      Yes I do. Grilled vegetables taste great.

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      GeekGirl1 5 years ago

      Grilled vegetables taste good.

    • rallo-smith profile image

      rallo-smith 5 years ago

      I love veggies but have only grilled corn on the cob and peppers so I will be trying some of your ideas. Thanks for sharing.

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      anonymous 5 years ago

      I love vegetables grilled, they taste so much better then cooked any other way, to me. You have me wanting some for breakfast....lol. :)

    • besttechgadgets profile image

      besttechgadgets 5 years ago

      Great lens...

    • profile image

      pawpaw911 5 years ago

      We love grilling veggies. Got hungry just thinking about it.

    • Craftypicks profile image

      Lori Green 5 years ago from Las Vegas

      I loved grilled veggies but my husband and I always fight over the tin foil. I like tinfoil around my potatoes and he doesn't.

    • profile image

      anonymous 5 years ago

      Yes, I love grilled vegetables and your lens is making me hungry. Thanks for the recipes.

    • squidoopets profile image

      Darcie French 5 years ago from Abbotsford, BC

      Ah yes, I love veggies on the barbie!

    • Mary Crowther profile image

      Mary Crowther 5 years ago from Havre de Grace

      I love fresh veggies on the grill!

    • WriterJanis2 profile image

      WriterJanis2 5 years ago

      We've just hit the season, so I'm on the lookout for new recipes. Thanks!

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      Auntie-M LM 5 years ago

      I do! My sweetie always told me to grill the spaghetti, but I never believed him - lol.

    • profile image

      Tarra99 5 years ago

      We grill corn...but clearly I'm missing out! Tasty lens!

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