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2 Easy Fondue Recipes

Updated on September 27, 2008
 

Want a fun dip idea for your next party or get together? Pull out your fondue pot and try one or more of these easy and delicious savory fondue recipes. The dishes are sure to be a great hit with everyone in your circle of friends. Not only do fondue dips taste great, they're also a great conversation starter for any type of party or special occasion gathering. You're likely to be asked to bring your famous cheese fondue recipe to potlucks and parties for many years to come.

Whether you're hosting an event in your home or you're looking for something to transport to a dinner party at someone else's home, these recipes are a perfect solution. They assemble quickly and easily, so you can quickly put together one (or more) of these fondue recipes in someone else's kitchen just as easily as you can whip them up in your own home.

Citrusy Cheese Fondue Recipe

Ingredients:

  • 2 cups of sparkling grape juice
  • 1 pound of shredded Swiss cheese
  • 3 tablespoons of flour
  • ¼ teaspoon of grated nutmeg
  • ¼ cup of orange juice
  • Salt and pepper to taste

Preparation Instructions:

Heat the grape juice in your fondue pot. Add the cheese and stir in flour, salt, pepper, and nutmeg. Stir lightly until cheese melts. Mix in the orange juice.

Serving Suggestion:

Dip chunks of fresh French or Italian bread in the fondue.

Dip fresh veggies, such as broccoli, cauliflower, and carrots, in the fondue.

Rich Seafood Fondue

Ingredients:

  • 1 can cream of shrimp soup
  • 1 can of tiny shrimp, drained
  • 1 can of crabmeat, drained
  • ¼ cup of milk
  • ½ cup shredded sharp cheddar cheese
  • 2 teaspoons of lemon juice
  • Black pepper to taste
  • Paprika to taste

Preparation Instructions:

Combine the soup and drained shrimp and crab meat in your fondue pot. Stir until well combined. Heat over low flame, stirring frequently. When heated through, stir in the remaining ingredients. Continue heating over low flame until warmed through.

Serving Suggestion:

Dip chunks of fresh French or Italian bread in the fondue.

Dip fresh veggies, such as broccoli, cauliflower, and carrots, in the fondue.

Substitution Suggestion

To vary the flavor, consider substituting crawfish tail meat or lobster meat for the shrimp or crab. Alternately, for a larger group, double the other ingredients and add in these types of meats for a true seafood medley fondue.

Comments

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  • Research Analyst profile image

    Research Analyst 

    10 years ago

    I have been wanting to try Fondue it sounds so fun and yummy.

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