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2 Ingredient Greek Yogurt Dough!
Truly Versatile Crust!
I have been seeing the posts go around on Pinterest and on Facebook about this greek yogurt bread....and I was honestly skeptical. Can you really take just 2 ingredients and make a good tasting dough? The answer my friends....is yes.
The benefits of greek yogurt seem to be everywhere these days. Greek yogurt is packed with 2 times the protein of regular yogurt, has a lower carb count and sugars, and is easier to digest than regular yogurts...so...I figured why not try it!
The original version of the recipe calls for self rising bread but as you know, I am all about whole wheat bread! This crust is a true powerhouse. It is made from only 2 ingredients, is low in both calories a fat, and has the added value of protein!
It is a quick dough recipe and so far, I have used it for a pizza crust and for veggie dog and cheese stuffed breadsticks!
Alter it any way you would like!
If you are making a sweet treat..try flavored yogurt!
Add herbs for a savory concoction!
- 1 cup Greek Yogurt
- 1 cup flour, (any)
2 ingredients...2 steps
- Mix both ingredients together until a ball forms
- turn dough out onto floured surface. The flour is a MUST! This dough is a bit sticky!! Knead for 5 minutes and done! Use it anyway you would like!