Christmas Carrot Cake Recipe without Alcohol and Egg
Growing up around a couple of Christian friends I have come to love the tradition of Christmas. The decking up of home, gifts, decorations! However, being a teetotaler and a vegetarian, I couldn't indulge in the traditional 
Eggless and Alcohol-free Carrot Cake Tips
- You may soak the raisins and walnuts in sugar syrup over few days or weeks before you wish to bake the cake. Traditionally, they are soaked in rum for months before the Christmas baking. Replace the rum with sugar syrup, they taste magical.
- In case you soak them in sugar syrup you may reduce the quantity of sugar powdered in the actual cake depending on how sweet you want it to be.
Cook Time
Eggless and Acohol-free Carrot Cake Ingredients
- 2 Cups Maida
- 1 tsp Baking Powder
- 1/4 tsp Soda-bi-carb
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1 Pinch Nutmeg powder
- 1 cup Butter
- 1 tsp Powdered sugar
- 1/2 tin (200gm) Condensed milk
- 1/2 tsp Vanilla essence
- 1 1/2 Cup Grated carrot
- 1/2 cup Chopped walnut
- 1/2 cup Raisins
- As required Milk
Eggless and Acohol-free Carrot Cake Recipe
- Sieve the maida, baking powder, soda-bi-carb, salt, cinnamon, nutmeg powder together.
- Combine together butter, powdered sugar, condensed mil, vanilla essence,. Whip well till the mixture becomes light and fluffy.
- Add the maida mixture, grated carrot, walnuts, raisins, to the above and mix gently. Add the milk as required to make the batter of dropping consistency.
- Pour the batter in a greased and dusted cake tin. Bake in a preheated oven at 180 degree Celsius. (It takes about 40-45 minutes)
- Note: * You can serve this cake as a pudding. Top it up with chilled custard or icecream.
- Note: * You can also make cupcakes! Pour the batter in the cupcakes molds and there you can also have tiny yummy Christmas carrot cupcakes!
Your cake is ready!
Hope you like the recipe and do tell me in comment section if you wish me to share certain dish's vegetarian and alcohol free recipe.
MERRY CHRISTMAS!!!
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