Three Ingredient, Three Step Cheese Scones
- Prep time: 5 min
- Cook time: 25 min
- Ready in: 30 min
- Yields: About 20 Scones
The most simple and delicious recipe for cheese scones!
All you need is just three equal-part ingredients, thirty minutes, and, Voila!
I learned this recipe from a South African woman at my church! She is a phenomenal chef! These cheese scones are so easy to make and wonderful to eat that I make them at every holiday or gathering! But it's hard for me not to eat them all!
These cheese scones are very moist! Not dry, hard rocks like other scones!
Each Scone is under 100 Calories!
Three Equal-Part Ingredients
- 2 Cups Buttermilk
- 2 Cups Self-Rising Flour
- 2 Cups Shredded Sharp Cheddar Cheese
It shouldn't be a stiff batter, so add extra buttermilk as needed!
Three Step Directions
- Put all the ingredients in a bowl and stir well with a spoon!
- Ladle the batter into GREASED muffin tins about 3/4ths of the way full.
- Bake at 400 degrees for 20-30 minutes!
|Serving size: One Scone|
|Calories from Fat||36|
|% Daily Value *|
|Fat 4 g||6%|
|Carbohydrates 11 g||4%|
|Sugar 1 g|
|Protein 5 g||10%|
|Sodium 249 mg||10%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|