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Three Ingredient, Three Step Cheese Scones

Updated on January 19, 2014

Cook Time

  • Prep time: 5 min
  • Cook time: 25 min
  • Ready in: 30 min
  • Yields: About 20 Scones

The most simple and delicious recipe for cheese scones!

All you need is just three equal-part ingredients, thirty minutes, and, Voila!

I learned this recipe from a South African woman at my church! She is a phenomenal chef! These cheese scones are so easy to make and wonderful to eat that I make them at every holiday or gathering! But it's hard for me not to eat them all!

These cheese scones are very moist! Not dry, hard rocks like other scones!

Each Scone is under 100 Calories!

Three Equal-Part Ingredients

  • 2 Cups Buttermilk
  • 2 Cups Self-Rising Flour
  • 2 Cups Shredded Sharp Cheddar Cheese

It shouldn't be a stiff batter, so add extra buttermilk as needed!

Three Step Directions

  1. Put all the ingredients in a bowl and stir well with a spoon!
  2. Ladle the batter into GREASED muffin tins about 3/4ths of the way full.
  3. Bake at 400 degrees for 20-30 minutes!
  4. Enjoy!

Nutrition Facts

Nutrition Facts
Serving size: One Scone
Calories 98
Calories from Fat36
% Daily Value *
Fat 4 g6%
Carbohydrates 11 g4%
Sugar 1 g
Protein 5 g10%
Sodium 249 mg10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


5 stars from 3 ratings of Three Ingredient, Three Step Cheese Scones


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    • Suzie HQ profile image

      Suzanne Ridgeway 3 years ago from Dublin, Ireland

      Sounds so simple I have to give these scones a go! Thanks very much for the recipe.

    • torrilynn profile image

      torrilynn 3 years ago

      Low calorie and quick and easy to make. Thanks.

    • someonewhoknows profile image

      someonewhoknows 3 years ago from south and west of canada,north of ohio

      Very simple and tasty I'm sure! You could probably do the same recipe using corn bread mix. I'm pretty sure you used a white flour mix here!