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3 Layered Chili Bean Cheese Cream Dip

Updated on August 20, 2013


3.4 stars from 17 ratings of Chili Cream Cheese Dip

A delightful treat

As quick as you could microwave some cheese on chips this delicious treat can be whipped up. Baked in the oven to perfection but always can be thrown in the microwave for a quick finish. Enjoy the taste of low budget at home chips and dip!

Chili Cream Cheese Dip

Cook Time

Prep time: 5 min
Cook time: 20 min
Ready in: 25 min
Yields: Serves 10


  • 1 Bag Tortilla Chips
  • 1 Cup Cream Cheese
  • 1 Cup Sour Cream
  • 2 Cans Chili with beans
  • 1 Cup Monterrey Jack Cheese
  • 1 Cup Mild Cheddar


  1. Preheat oven 375 degrees. (In a real hurry or just want a single portion Microwave it!)
  2. In bowl mix sour cream and cream cheese. If needed microwave for 30 seconds to soften cream cheese. Smear all over bottom of baking pan.
  3. Add 2 cans of chili.
  4. Add 2 cups cheese.
  5. Bake for 20 minutes. Or until sides start to bubble. Serve with tortilla chips.

© 2012 Taura Rutigliano


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