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3 types of Indonesia food, favorite for tourist
Indonesia has thousands of islands there are large islands and small islands, such as Java, Sumatra and others. Indonesia has 34 provinces. Each province has its own culture are like dance, food, beverage, and labor.
Java Island is an island that has the most population in Indonesia. Malang town is located in East Java, Malang town is known as the city of education and has many tourist attractions, one of which is a culinary tour. local and foreign tourists usually go to a culinary tour to enjoy Indonesian food. There are Indonesian food favored by foreign tourists.
1 Beef rendang
Rendang or randang is flavored spicy meat dishes which use a mixture of various herbs and spices. The cuisine is generated from heated cooking process repeated with coconut milk. Cooking process takes many hours (usually about four hours) to dry and solid black.
Prepare 1 kg meat (preferably using lean meat), cut the meat into pieces and then washed clean. Prepare three old coconut and grated coconut and squeeze to become.
Rendang Meat Seasoning Ingredients, 20 pieces of red onion, 10 pieces of garlic, 2 pieces of ginger pieces that have been cleaned, 1 Ons red chilli finely milled,1 teaspoon pepper (pepper)
Supplementary Material Rendang Other Seasonings, 3 cm laos (crushed until smooth), 2 cm ginger,15 pieces of red onion, 1 ounce of cayenne,6 cloves of garlic
How to Make Meat Rendang
Cut the meat which has first been cleaned earlier into several sections.
Boil coconut milk along with herbs that have been processed before coupled with foliage and kandis acid.
Perform stirring continuously until the milk thickens and does not break the coconut milk.
Enter the meat into the boiling coconut milk and spices if boiled coconut oil has been issued.
Stir constantly over low heat if coconut water has begun to merge with the meat, do the stirring until meat is lightly browned rendang. Done, you can present to a few servings.
2. Satay / Sate
Satay is a food made from small pieces of meat and pierced with a puncture, which is usually made of coconut leaves the bone sticks, bamboo, and even bars and then set on fire using wood charcoal embers. Sate then presented with a variety of spices that depend on satay recipe variations. Meat that is used among other meat satay chicken, goats, sheep, cows, pigs, rabbits, horses, and others.
Sate known from Java, Indonesia, and can be found anywhere in Indonesia and has been regarded as one of the national dishes of Indonesia. Sate also popular in Southeast Asian countries such as Malaysia, Singapore, Philippines, and Thailand. Sate is also popular in the Netherlands.
How to Make Chicken Satay.
Ingredients to make chicken satay, 250 g fillet of chicken, diced, skewers with satay puncture 1 lemon, sliced 3 red onions, thinly sliced 5 tablespoons soy sauce white rice or rice cake to taste
Peanut Satay Chicken seasoning.
3 red onions 4 cloves of garlic 100 g peanuts, fried 2 eggs hazelnut salt to taste 150 ml broth 2 tablespoons cooking oil Onion Sambal Chicken Sate 4 cloves of garlic 10 small red chili salt to taste cooking oil to taste
How to Make Chicken Satay.
Nuts Seasoning: Mix garlic, onion, peanuts, salt, and hazelnut, puree. Heat oil and sauté until fragrant, enter the broth, and cook until thickened. Lift.
Combine 2 tablespoons peanut sauce with 2 tablespoons soy sauce, sate dip, grilled until half cooked. Lift and roll back the spice, roasted until cooked, remove from heat.
Onion sauce: heat the oil and sauté garlic until half cooked, remove from heat. Mix the garlic, red pepper small, and salt and blend.
Serve the chicken satay with peanut sauce, soy sauce, onion, garlic sauce, lemon, and white rice or rice cake.
3. Fried Rice
Fried rice is a food such as rice and stir fried in cooking oil or margarine, usually plus soy sauce, onion, garlic, tamarind, pepper and other spices, such as eggs, chicken, and crackers. There are also other types of fried rice made jointly salted fish are also popular throughout Indonesia. Fried rice is a food Reviews such as rice and stir fried in cooking oil or margarine, usually plus soy sauce, onion, garlic, tamarind, pepper and other spices, Reviews such as eggs, chicken, and crackers. There are other types of fried rice salted fish are made also popular throughout Indonesia.
Fried rice is known as the national cuisine of Indonesia. Of the many dishes in Indonesian cuisine, few can be considered a true national food. Indonesia's national cuisine knows no boundaries of social class. Fried rice can be enjoyed simply on the roadside stalls, vending carts, up to the restaurant and the buffet table in the party.