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30 Minute Homemade Chicken Noodle Soup

Updated on July 19, 2011


12 cups chicken broth

4 tablespoons vegetable oil

1 cup chopped rotisserie chicken

1 teaspoon poultry seasoning

½ bag Egg Noodles

3 celery stalks

2 large carrots

1 large white onion

1 clove crushed garlic

1 can diced tomatoes – not drained

Pinch of basil

1 bay leaf

Salt & pepper to taste

Pinch of oregano

Pinch of parsley


1. Bring a large pot of lightly salted water to a boil. Add egg noodles and 2 tablespoons oil. Boil for 8-10 minutes or until al dente. Drain noodles, and rinse under cold water.

2. In a large saucepan, heat remaining 2 tablespoons of oil under medium heat. Add chopped celery, carrots, and onion. Sprinkle salt and stir. Cook for a few minutes or until tender and onions start appearing translucent.

3. Add crushed garlic and can of diced tomatoes. Stir and bring to a boil.

4. Add chicken broth and seasonings (poultry seasoning, basil, bay leaf, oregano, parsley, salt and pepper) and bring to a boil again.

5. Reduce heat, cover, and simmer 20 minutes.

6. Stir in noodles and chicken to heat through.

7. Serve warm! Serves 4.


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    • Greenhousewife profile image

      Aimee 6 years ago

      This sounds great! With winter approaching I will be looking for new soup recipes and this one sounds yummy! Voted up!

    • JT Walters profile image

      JT Walters 6 years ago from Florida

      Hi Ashley Gray,

      I love home made chicken soup and I am book marking this hub for the day I am ready to summon the courage to try to make chicken soup.


    • Ashley Gray profile image

      Ashley Gray 6 years ago from Colorado

      It's super yummy! Thanks for reading!

    • cashmere profile image

      cashmere 6 years ago from India

      Sounds yummy. I usually just dump everything but the noodles into the pressure cooker and strain it through a sieve. Not too fond of chewing when I drink soup

    • profile image

      leann2800 6 years ago

      Looks good. Can't wait to try it. Thanks for sharing.