4 Great Low Carb Snacks - Fast & Easy!

Ingredients

1 pack of sugar free instant pudding mix

1 pint of half & half

4 large ice cubes

Steps

1. Mix the half and half and the pudding in a blender for twenty seconds and then

let it sit for about one minute. Make sure all of the pudding mix has dissolved

into the half and half.

2. Add for ices cubes and mix for 10 seconds. Keep mixing in two second

bursts until the ice is mostly melted. Let sit for two minutes. If the mix

becomes too thick, keep adding ice until you get the consistency you desire.

Yummy!!!

Ingredients

1 pack of shredded cheddar cheese.

1 pack of shredded Mexican cheese.

1 pack of onion soup mix.

Non-stick cooking spray

Steps

1. Heat frying pan for two minutes on high flame and spray with non-stick spray.

2. Mix equal parts of your two cheeses in a bowl and add a sprinkle of the onion soup mix.

3. Put a thin layer the size of a pancake into your pan.

4. Watch carefully and turn as soon as the edges start to get crispy.

5. Remove from pan and reapply the non-stick spray between each turn.

For a variation, substitute the onion soup mix for taco seasoning. Make these in advance and store in plastic baggies. They make a great snack while watching TV.

Ingredients

6 eggs, hard boiled

Steps

1. Hard boil eggs, and then peel

Ingredients

1 10 oz pack of frozen Spinach, thawed and drained

Steps

1. Mix sour cream, cream cheese and soup mix in a bowl until it becomes a thick, spreadable consistency.