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3 Best Manual Coffee Grinders 2017
Once you discover that nothing can beat the aroma and taste of freshly ground coffee, there is not going back! I have been grinding my own beans for over twenty-five years and would never dream of returning to buying ready ground.
Grinding your own coffee beans ensures that you capture the maximum amount of flavor. You also have much more flexibility and control when it comes to obtaining the specific grade of fineness/coarseness that you require.
Unlike electric grinders which are powered by a motor, manual grinders typically use a crank that is powered by hand. Although this means more work, these mills have a lot going for them in terms of convenience, functionality, versatility, and appearance.
Below are my suggestions for the best manual grinders, based on personal experience.
The Top 3 Manual Grinders
- Excellent Value and Classic Design: The Kyocera Ceramic
- Best Vintage Style: The Zassenhaus
- Sleek, Stylish, and Robust: The JavaPresse
To me, the smell of fresh-made coffee is one of the greatest inventions.— Hugh Jackman
The Main Advantages and Disadvantages of Manual Grinders
- Manual mills are very quiet, especially when compared with electric grinders. This is especially useful when you are making coffee in the morning when other people are sleeping and you don't want to awaken them.
- You effectively have full control over the grinding process. The finer you require the grounds, the longer you turn the crank.
- Manuals use burrs to crush the beans, the best way to grind. Affordable electrics on the other hand, usually use blades.
- They often look more attractive - you can put them on full display in your kitchen, rather than having to shut them away and hide them when not in use. Some of the more exotic designs can even serve as talking points at social events.
- This is my favorite advantage. As you don’t need a power supply, you can do your grinding wherever you wish. You can take them traveling, or use them outdoors. Even if you use an electric as your main grinder, as I do, it is also worth having a manual grinder for this reason.
- They require more work. Some people don't want to put in the time and energy needed to grind their beans, especially if they are in a rush first thing in the morning.
- You often have no settings as you do with many electric grinders. It takes time to learn how long you need to work the mill in order to produce the correct coarseness of grounds.
#1 Best Manual Grinder: The Kyocera Ceramic!
My personal favorite from the list is the Kyocera Ceramic Coffee Grinder. This mill is robust, easy to use, and competitively priced.
- Attractiveness is to some extent subjective, of course, but I like the Kyocera's sleek and modern appearance and find that it fits well with my kitchen's look. It is also compact enough to be stored away easily when not in use.
- The maker is easy to clean, and still looks and operates as good as it did when I bought it a year ago. Its build means that there are no problems with rust, which can afflict some machines.
- I've tried used it for grinding salt and pepper, as well as coffee, and it performed excellently. I have no doubt that Kyocera's claims that the machine will also grind green tea, and sesame seeds are accurate too, although I've not tried them at the time of writing.
- The ceramic grinding mechanism is close in hardness to a diamond and as well as giving you great tasting grounds, it is impressively durable and resistant to rusting.
I can't imagine a day without coffee. I can't imagine!— Howard Schultz
A Very Brief History of Coffee
According to legend, coffee was first discovered by an Ethiopian goat herder, who saw the energizing effect that the berries had on his animals. It was the Arabs of Yemen who first cultivated it as a crop in the 15th Century. By the 16th Century, coffee drinking had spread to the wider Middle East and North Africa. Coffee spread to Western Europe via Italy, and then to Indonesia. After the Boston Tea Party, lots of Americans switched to drinking coffee, as tea was seen as unpatriotic.
Best Vintage Manual Grinder: The Zassenhaus!
Zassenhaus have an excellent reputation, gained over many years.
They make some very attractive and effective box mills, including this top quality finished hardwood grinder.
A superior product with a tried and tested design, the mill has a hardened metal grinding mechanism, which is durable, as well as precise.
A knurled adjusting nut sets the level of fineness/coarseness of the grind, giving it versatility, as well as reliability.
Tips on Storing Coffee
To maintain flavor for as long as possible, coffee should be stored correctly. Below are some useful tips for keeping your brews tasty.
- Buys beans whenever possible, rather than ready ground, and grind them just before brewing to get maximum flavor.
- Store your coffee in an airtight container. Good construction materials are glass, ceramic, stainless steel. Moisture is bad for the beans and needs to be minimized.
- Keep the beans away from sources of heat (such as a stove) and direct sunlight, if possible. A fairly cool and dark place is ideal.
- Do not freeze the beans, or refrigerate them, as very cold temperatures can also damage the taste.
Sleek, Solid, and Efficient: The JavaPresse!
My personal favorite and the mill I always take with me when I travel, the JavaPresse checks all the right boxes for me when it comes to what characteristics the best manual grinder should have.
© 2011 Paul Goodman