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Oatmeal, Cocoa, and Hazelnut Butter Porridge Recipe and Facts

Updated on August 10, 2019
AliciaC profile image

Linda Crampton is a teacher with an honors degree in biology. She enjoys exploring nutrition as well as the culture and history of food.

Chocolate Hazelnut Butter Porridge
Chocolate Hazelnut Butter Porridge | Source

A Flavorful and Nutritious Breakfast

I love the taste of chocolate and I love the taste of hazelnut butter. I think the combination of both of these foods is absolutely delicious. Cocoa gives chocolate its flavor and contains beneficial antioxidants called flavonoids. Hazelnut butter is rich in healthy monounsaturated fats. Cocoa, hazelnut butter, and a healthy sweetener make wonderful additions to oatmeal porridge, which is a nutritious food.

Porridge cooks quickly when it’s made from oats that have been ground into a meal. It's quick and easy to stir extra ingredients into the porridge either while it's cooking or after it's cooked. The meal can have a wide range of flavors, depending on the ingredients that are added. It’s good for breakfast or at any other time of day.

This article contains a recipe, nutrition facts, and information about porridge. In the United Kingdom, where I grew up, the word "porridge" generally refers to a meal made from ground oats that have been boiled in water or milk. In North America, this meal is often known as oatmeal. The word "oatmeal" is also used to refer to the raw and ground grain before it's cooked.

Cocoa may have several very important health benefits.
Cocoa may have several very important health benefits. | Source

Cocoa Health Benefits

Cocoa seems to have several important health benefits. Research suggests that it improves the health of the circulatory system by lowering blood pressure, reducing the risk of blood clots, and improving the functioning of blood vessels. In addition, cocoa lowers the level of LDL cholesterol (the bad cholesterol) in the blood. Some studies suggest that it also raises the level of HDL cholesterol (the good cholesterol). It may also improve thinking skills.

Chemicals known as flavonoids are thought to be responsible for the health benefits of cocoa. Some reports refer to the benefits of cocoa flavanols instead of flavonoids. Flavanols are a group of chemicals within the larger group known as flavonoids.

The most beneficial flavonoid in cocoa seems to be epicatechin, which may help to treat or prevent certain diseases. There is preliminary evidence that epicatechin helps to improve diabetes and prevent cancer, for example.

In addition to containing flavonoids, a single serving of cocoa (one tablespoon) is also a good source of minerals, including manganese, copper, magnesium, and iron. It also contains fiber.

Cocoa's health benefits may be negated in chocolate cookies that are high in sugar and unhealthy fats. White chocolate contains no cocoa.
Cocoa's health benefits may be negated in chocolate cookies that are high in sugar and unhealthy fats. White chocolate contains no cocoa. | Source

There is one important point to consider in relation to eating and drinking cocoa in an effort to improve health. Maintaining an unhealthy lifestyle or eating foods that contain a lot of sugar or unhealthy fat as well as cocoa may negate any benefit offered by the cocoa.

High Flavonoid Cocoa

Although cocoa sounds like a wonderful substance, we shouldn't assume that eating or drinking cocoa products is going to help a particular health disorder. When population surveys are done to examine the link between cocoa and the risk for certain diseases, it may be hard for researchers to decide if ingesting cocoa is helping people or if other aspects of their lifestyle are benefiting them. In addition, clinical tests with cocoa use a version that is high in flavonoids, which may be quite different from the version that we obtain in stores.

The best that a consumer can do to get as high a flavonoid concentration as possible in store bought cocoa is to buy a product that is "natural" instead of "alkalized". Alkalized cocoa, sometimes called Dutched cocoa, has been treated with an alkali (base) to raise its pH. Cocoa is alkalized to improve its flavor by removing bitterness and also to make its color more appealing, but unfortunately the alkalization process destroys some of the flavonoids.

Healthy Chocolate Hazelnut Butter Recipe

I'm not tempted to add one of the prepared chocolate hazelnut butter spreads to my porridge, even though they are delicious. Store brands of these spreads are generally loaded with sugar and may contain added fat that spoils hazelnut butter's healthy fatty acid profile.

Hazelnut Butter and Health

Nuts and their butters contain oils, but these oils are usually very healthy. Hazelnut oil has a very high percentage of oleic acid, which is a monounsaturated fatty acid, and a very low percentage of saturated fatty acids.

Fatty acids are an important component of fats. Monounsaturated fatty acids form monounsaturated fats, which decrease the amount of LDL cholesterol in the blood. Saturated fatty acids form saturated fats, which may increase the amount of LDL cholesterol in the blood. Excess LDL cholesterol increases the risk of heart disease.

Hazelnut butter is made from ground hazelnuts. It's a very good source of manganese and a good source of copper and vitamin E. It also contains smaller amounts of other vitamins and minerals, including iron, and a small amount of protein as well.

Making Oat Groats Frumenty

Frumenty was popular in medieval times. It was traditionally made from hulled wheat kernels boiled in milk. Spices and a sweetener were often added. Frumenty can also be made from other grains, including oat groats (the hulled kernels of oats). The hull of grains is also known as the husk and is inedible.

Oatmeal Health Benefits

Oatmeal contains a soluble fiber called beta-glucan. Soluble fiber joins with water in our intestine to form a gel that reduces the cholesterol level in the body. It's thought that the gel lowers cholesterol by binding with bile acids in the digestive tract. These substances are made from cholesterol in the liver and help the digestive system to break up ingested fat. Some of the acids are normally reabsorbed into the body through the lining of the intestine. When they are trapped by soluble fiber gels, the body has to break down more cholesterol to make additional bile acids.

Oatmeal is also rich in minerals. It's a very good source of manganese and a good source of selenium, magnesium, zinc, iron, and copper. It's also a good source of thiamine.

Scottish oatmeal that is ready to cook
Scottish oatmeal that is ready to cook | Source

Cooked oatmeal removed from a saucepan quickly develops a gooey texture. Some people love eating it in this form, but I think of plain porridge as a raw canvas, ready for a new creation that's limited only by my imagination, ingredient availability, and taste preferences.

Ingredients for One Serving of Porridge

The ingredients and proportions that I generally use when I make porridge are given in the list below, but other combinations can be delicious, too. I like Scottish oatmeal because it produces a lovely porridge with a creamy texture.

The mixture that I make has a rich chocolate taste, which I enjoy. If you prefer a milder taste you might want to use less cocoa. The porridge is sweet enough for me, but you could add extra strawberry jam or use another sweetener instead—preferably a healthy one—if you need more sweetness. You may also prefer to use other fruits or different versions of milk or non-dairy milk.

  • 1/3 cup of oatmeal
  • 1 cup skim milk
  • 1 banana, sliced
  • 1 tablespoon cocoa
  • 1 tablespoon hazelnut butter
  • 1/4 cup blueberries
  • 1 tablespoon all-fruit strawberry jam

Strawberries and chocolate porridge
Strawberries and chocolate porridge | Source


You may have your own preferred method for making porridge. This is the method that I use.

  1. Place the oatmeal and milk in a saucepan.
  2. Place the saucepan on an oven burner at a medium low setting until the first bubbles appear in the liquid. Stir frequently with a wooden spoon until the porridge thickens.
  3. Turn the heat down to low.
  4. Allow the oatmeal to simmer for five to seven minutes until it's soft and creamy. Stir frequently.
  5. Remove the oatmeal from the heat and pour into a serving bowl.
  6. Stir in the cocoa, hazelnut butter, sliced banana, blueberries, and strawberry jam.
  7. Add a little milk if the porridge doesn't have a consistency that you like.
  8. Place the six strawberry halves on top of the porridge as a topping.
  9. Enjoy!

World Porridge Making Championship

Oatmeal porridge is my favorite breakfast meal. In some parts of the world porridge is more than a meal, however. Every year the village of Carrbridge in the Scottish Highlands holds the World Porridge Making Championship event. People from around the world travel to Scotland to compete in the competition. The winner is given a golden spurtle trophy. A "spurtle" is a wooden stick traditionally used to stir porridge in Scotland.

The winner of the golden spurtle trophy in 2016 was Bob Moore, the founder of the Rob's Red Mill company in Oregon. The company is known for its production of a wide variety of packaged whole grains and their flours, including oatmeal versions. The 2019 competition will be held on Saturday, October 12th.

Mary's Meals: Providing Food for Children in Need

World Porridge Day

The village of Carrbridge also organizes World Porridge Day. The goal of this annual event is to raise money for Mary's Meals, an international charity organization based in Argyll, Scotland. The charity uses the money to produce school meals for children in developing countries who don't receive enough food. The idea is not only to feed the children but also to encourage them to stay in school and gain skills that will hopefully lift them out of poverty.

World Porridge Day is held on the tenth day of the tenth month every year. The meal that is given to the children is often a maize (cornmeal) porridge, but the event still has a link to oatmeal. People around the world are encouraged to hold fundraising events in which they serve oatmeal porridge or other products made from the grain in return for a donation. It's great that oats can not only produce a nutritious meal but can also be used to help others.


© 2012 Linda Crampton


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    • AliciaC profile imageAUTHOR

      Linda Crampton 

      7 years ago from British Columbia, Canada

      Thank you very much for the rating and for the vote, Peggy! I actually don't find the porridge too sweet, but everyone has different tastes! You could always leave the strawberry jam out of the recipe, but I find that some sweetener is necessary to balance the taste of the cocoa. The porridge would be nice as a dessert, though!

    • Peggy W profile image

      Peggy Woods 

      7 years ago from Houston, Texas

      I just gave this recipe a 5 star rating. Sounds delicious! Although it would be sweet, at least one is getting some good nutrition in the mix. I would enjoy this as a dessert. Thanks for your recipe and good info. Up votes!

    • AliciaC profile imageAUTHOR

      Linda Crampton 

      7 years ago from British Columbia, Canada

      Thank you very much for the comment and the votes, molometer! I appreciate your visit.

    • molometer profile image


      7 years ago from United Kingdom

      OMG what a great way to eat porridge.

      I know it is good for us and with this chocolate hazelnut butter. It will make a Scottish oatmeal delicious.

      Great idea all the votes.

    • AliciaC profile imageAUTHOR

      Linda Crampton 

      7 years ago from British Columbia, Canada

      Thank you for the comment, Susan. It's fun to add different things to oatmeal to change its taste!

    • Just Ask Susan profile image

      Susan Zutautas 

      7 years ago from Ontario, Canada

      What a great way to liven up oatmeal. Will try this as I eat oatmeal quite often. Thanks for the recipe.

    • AliciaC profile imageAUTHOR

      Linda Crampton 

      7 years ago from British Columbia, Canada

      Hi, teaches! The Scottish porridge celebration is interesting. I've never heard of anything quite like it before. I agree, it's great that the community has linked their love of porridge with a project to feed undernourished children.

    • AliciaC profile imageAUTHOR

      Linda Crampton 

      7 years ago from British Columbia, Canada

      It would certainly be okay to just have the chocolate and hazelnut butter, drbj! They are the tastiest part of the porridge!! Thanks for commenting.

    • teaches12345 profile image

      Dianna Mendez 

      7 years ago

      What a great alternative to the usual plain oatmeal dish. Your information about the Scottish porridge celebration is interesting. It is all for such a good cause.

    • drbj profile image

      drbj and sherry 

      7 years ago from south Florida

      I'm not a fan of oatmeal porridge, Alicia, so would it be okay if I just skip that part of your recipe and just home in on the chocolate and the hazelnut butter?

    • AliciaC profile imageAUTHOR

      Linda Crampton 

      7 years ago from British Columbia, Canada

      Hi, Tom. Adding protein powder to a porridge is a good idea! Thanks for visiting and commenting.

    • kashmir56 profile image

      Thomas Silvia 

      7 years ago from Massachusetts

      Hi my friend, I like the oatmeal because it is very healthy and the fruit to but i would substitute protein power for the cocoa . Thanks for sharing this information.

    • AliciaC profile imageAUTHOR

      Linda Crampton 

      7 years ago from British Columbia, Canada

      Thanks for the visit and the comment, chrissieklinger! I do like chocolate - and hazelnut butter - so I enjoy the taste of this porridge, and I like the fact that it offers health benefits too.

    • chrissieklinger profile image


      7 years ago from Pennsylvania

      Oatmeal is very healthy for you and mixing in the fruit and cocoa offers even more health benefits. I don't really like chocolate, but for someone that does, this would be a very yummy breakfast!

    • AliciaC profile imageAUTHOR

      Linda Crampton 

      7 years ago from British Columbia, Canada

      Thanks for the comment, Denise! It's not a strange question at all! Since I was born in England I've always used the British term for ground or rolled oats boiled in a liquid, which is porridge. The word "oatmeal" to me means raw oats ground into a meal. It's interesting how different countries and cultures have different meanings for the same English words!

    • Denise Handlon profile image

      Denise Handlon 

      7 years ago from North Carolina

      Alicia-great hub with yummy ingredients. I know this sounds ignorant, but is 'porridge' another name for 'oatmeal' ? Thanks. Great hub.

    • AliciaC profile imageAUTHOR

      Linda Crampton 

      7 years ago from British Columbia, Canada

      Hi, kcsc6503. Thanks for commenting. I often add orange marmalade to my porridge instead of strawberry jam, which works fine for my tastes! Perhaps slices of a small orange would work as a topping, although they might be heavy enough to sink into the porridge. (They would still taste good, though!) Cherries should work as a topping, too.

    • kcsc6503 profile image


      7 years ago from Rolesville, NC

      Looks and sounds delicious but I would have to leave anything to do with strawberries out of the recipe as I am allergic to them. Too bad for me. Can you suggest any other jam or preservative and/or topping?

    • AliciaC profile imageAUTHOR

      Linda Crampton 

      7 years ago from British Columbia, Canada

      Thank you very much for the comment, Victoria! I hope you enjoy the porridge.

    • Victoria Lynn profile image

      Victoria Lynn 

      7 years ago from Arkansas, USA

      This looks incredible. Great ingredients and health benefits. Saving to try! Great job!

    • AliciaC profile imageAUTHOR

      Linda Crampton 

      7 years ago from British Columbia, Canada

      Thank you, Natasha. I appreciate your comment!

    • AliciaC profile imageAUTHOR

      Linda Crampton 

      7 years ago from British Columbia, Canada

      Thank you very much for the visit and the comment, Gordon. I love the idea of coating fish with oatmeal, and my mouth is already watering at the thought of buttered new potatoes!

    • Natashalh profile image


      7 years ago from Hawaii

      This looks amazingly delicious! Thanks for posting this.

    • Gordon Hamilton profile image

      Gordon Hamilton 

      7 years ago from Wishaw, Lanarkshire, United Kingdom

      Looks and sounds delicious, AliciaC. I'm a great advocate of healthy eating and love the effort you have clearly put in to this Hub. Great information. Well done you and good on you! Oatmeal is certainly popular here in Scotland, cooked in many ways. Have you tried it as a coating on fish, such as herring? Pat the fillets in oatmeal and pan fry them, before serving them with buttered new potatoes. Exquisite! :)

    • AliciaC profile imageAUTHOR

      Linda Crampton 

      7 years ago from British Columbia, Canada

      Thanks for the comment, LetitiaFT. I'm lucky, because I can find a natural cocoa in a store near me. I figure I might as well try to get the most benefit possible from the cocoa that I eat and drink!

    • AliciaC profile imageAUTHOR

      Linda Crampton 

      7 years ago from British Columbia, Canada

      Thanks for the visit and for the votes, Joyce! I sometimes eat porridge at other times of the day instead of at breakfast. It can make a nice meal at any time, depending on what it contains, and it can be sweet or savory. Porridge is very versatile, which is one reason why I like it. It can be a light meal with simple ingredients if necessary!

    • LetitiaFT profile image


      7 years ago from Paris via California

      This looks sure looks tasty. I'm so glad you mentioned the different types of cocoa and their nutritional benefits or lack there of. I'd always thought Dutch style cocoa was better, but I had no idea its chemical structure was different. Not surprising if you think about it. Thanks for sharing this.

    • writer20 profile image

      Joyce Haragsim 

      7 years ago from Southern Nevada

      This dish would be far too rich for myself and my husband to eat at breakfast time, Joyce.

      Voted up useful and interesting.


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