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Chocolate Fudge Cake Recipe: A Delicious Dessert Cake to Celebrate A Birthday or A Special Occasion

Updated on April 7, 2017
Chocolate Cake Recipe for any Celebration
Chocolate Cake Recipe for any Celebration | Source

Lorraine makes baking fun: tried and tested

Cook's Note

This deliciously scrumptious Chocolate Fudge Cake Recipe is not for the faint hearted. This cake is seriously good and certainly won't help with any faddy diet. If you're trying to fit into that little black dress: look away now... however if you're more interested in wooing the Easter Bunny or even Santa Claus, then I have good news: you're on the right page! Indulge people :)

Bake And Rate

Cast your vote for Chocloate Fudge Cake Recipe

Cook Time

Prep time: 20 min
Cook time: 25 min
Ready in: 45 min
Yields: Serves 8 to 10
Grease, Flour and Line Tins
Grease, Flour and Line Tins | Source
Beat to a Smooth Batter
Beat to a Smooth Batter | Source
Ready to Bake
Ready to Bake | Source
Cool Before Removing From Tins
Cool Before Removing From Tins
Completely Cover The Cake With The Butter Icing
Completely Cover The Cake With The Butter Icing
Slice and Serve
Slice and Serve | Source

Stand Mixer: no fuss, easy to use and to clean

Cook's Tip

I use Cadburys drinking chocolate as I find it gives the cake a lovely moist, smooth texture; the flavor is rich but not sickly or too heavy. Making this cake perfect for all taste buds including little ones.

Ingredients for Cake Mix

  • 180 grams self raising flour, sieved
  • 1 tsp bicarbonate of soda, sieved
  • 2 tsp Cadburys drinking chocolate, sieved
  • 150 grams golden caster sugar, sieved
  • 2 eggs, beaten
  • 150ml milk
  • 150ml sunflower oil
  • 50ml golden syrup

Method

  1. Pre-heat the oven to 180°C/350F/Gas Mark 4. Grease, flour and double line two 18cm round baking tins with baking parchment.
  2. Sieve the flour, drinking chocolate and bicarbonate of soda into a bowl, add in the sugar and stir to mix.
  3. In a seperate bowl, beat the eggs, milk and sunflower oil and add to the flour mixture and mix, add the syrup and beat well to blend all the ingredients to a smooth batter.
  4. Pour the cake batter in equal measures into the two tins. Don't worry about smoothing the top of the mixture, it will even out with the heat of the oven.
  5. Bake in the oven for 20 to 25 minutes until cooked. Insert a skewer into the center of the cake, if it comes out clean the cake is cooked.
  6. Remove from the oven and leave to cool in the tins before removing to a cooling rack.

Ingredients for Butter Icing

  • 100 grams of unsalted butter
  • 200 grams of icing sugar
  • 4 tbsp of Cadburys drinking chocolate
  • a little milk

Method

  1. Beat the butter in a large bowl till soft, beat in the icing sugar and drinking powder bit by bit.
  2. Add in the milk and continue beating till light and fluffy.
  3. Spread a good layer of the butter icing on to one of the cakes, topping with the other sandwiching the two cakes together.
  4. Spread the remaining butter icing over and around the sides of the cake.
  5. Using a palette knife to smooth the icing around the edges creating a smooth surface.
  6. Use the palatte knife to make sweeping swirls on the top of the cake. Start in the center moving to the edge of the cake.
  7. Cut a length of parchment paper and fix it around the cake. Tie and secure a coloured ribbon (over the parchment paper) with a clean bob pin to add an easy yet professional finish.

Serving Suggestions

  1. Pour over hot chocolate sauce and dust with icing sugar to make an impressive dessert.
  2. Opt for a serving of clotted cream with a few fresh raspberries on the side.
  3. Whisk up some double cream, mix in some black pitted cherries and serve a generous dollop to accompany your fudge cake.
  4. Break the chocolate bank and top your cake with Cadbury's chocolate flakes (lightly crushed).

Kids Love Cake:

Add Smarties to Make a Great Kids Cake
Add Smarties to Make a Great Kids Cake | Source

What Is Your Favorite Dessert?

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© 2013 Gabriel Wilson

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    • Gabriel Wilson profile image
      Author

      Gabriel Wilson 4 years ago from Madeira, Portugal

      Hello lesliebyars, I hope you enjoy it as much as my family. It's a regular weekender in my house :)

    • Gabriel Wilson profile image
      Author

      Gabriel Wilson 4 years ago from Madeira, Portugal

      Thank you very much pstrauble48 :)

    • Gabriel Wilson profile image
      Author

      Gabriel Wilson 4 years ago from Madeira, Portugal

      Hi Claudia, the texture is rich but not heavy so I suppose it is dense but not a heavy on the stomach dense; you'll definitely go back for more, or perhaps I'm just a greedy glutton :)

    • lesliebyars profile image

      Buster Johnson 4 years ago from Alabama

      Sounds delicious and easy to make. Two of my favorite thing's to hear in the kitchen, lol. Great recipe I'll definitely try it my friend.

    • pstraubie48 profile image

      Patricia Scott 4 years ago from sunny Florida

      Okay, so my first thought...dive right in. There are after all only 3 food groups...chocolate, chocolate, and, of course, chocolate. Thanks for sharing..

      Sending Angels your way :) ps

    • Claudia Tello profile image

      Claudia Tello 4 years ago from Mexico

      Wow! It does look seriously good. I am salivating like a Pavlov dog already :) Could you describe the texture of the cake though? Is it fluffy or is it dense? It does look quite dense in the picture -and that is fantastic- but one never knows… I love dense chocolate cakes but hate the fluffy ones.

    • Gabriel Wilson profile image
      Author

      Gabriel Wilson 4 years ago from Madeira, Portugal

      Thank you for your lovely comment and I certainly hope you enjoy this cake :)

    • ChitrangadaSharan profile image

      Chitrangada Sharan 4 years ago from New Delhi, India

      This sounds so delicious. I love chocolate based deserts. With your illustrations and easy to follow instructions, I am definitely going to try this. Thanks for sharing.

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