A Fine Enjoyable Dinner is Made Complete With This Classic Pecan Pie
Talk about delicious and mouth-watering, I can tell you three words: Classic Pecan Pie. Need I say more? Okay, I will. You and your friends and neighbors, will not only enjoy this great dessert, but you will love it from the first bite to the next time you make it.
Writer's note - - -this tasty recipe is being used by permission of Pam Avery and Alexis Nash, both of Hamilton, Ala., "Home of the South's Best Cooks."
1 c. corn syrup
1 tsp. vanilla
1 deep dish pie shell, unbaked
1 c. sugar
2 Tbsp. margarine
1 – ½ c. pecan halves
All you have to do is: Beat eggs; add sugar, syrup, margarine, add vanilla. Stir in pecans. Pour into pie shell. Bake at 350 degrees for 55 minutes.
March 12, 2020__________________________________________
© 2020 Kenneth Avery