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A Guide to Quick and Delicious Dessert Recipe:Mug Cake

Updated on April 20, 2013

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Mug Cake
Mug Cake

This recipe is perfect for those who want a quick yet delicious dessert. This mug cake does not only taste delicious, but also allows you to be satisfied with the dessert.

Mug cake is delicious and excellent for those who also don’t want to make a mess in the kitchen. No one deserves to arrive home late wanting to have a delicious dessert and not being able to because of either not having the ingredients or time to cook.

This recipe is very famous and can be done anytime, anywhere, and you only need a few ingredients, a mug and a microwave! Can it be any more perfect?

Cook Time

Prep time: 10 min
Cook time: 15 min
Ready in: 25 min
Yields: 2

Ingredients

  • 1 Mug
  • 4 tablespoons Baking Powder
  • 4 tablespoons Sugar
  • 3 & half tablespoons Powdered Chocolate
  • 2 tablespoons Cocoa Powder
  • 3 tablespoons Milk
  • 3 tablespoons Kitchen Oil
  • 1 Egg
  • 1 pinch Cinnamon Powder
  • Medium size Microwave
Mug Cake
Mug Cake
Nutrition Facts
Calories 523
Calories from Fat189
% Daily Value *
Fat 21 g32%
Carbohydrates 0 g
Protein 0 g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Instructions

  1. First of all, get your china mug. It is recommended that you use a large sized one, because once your cake starts to heat it will grow up. If you choose a smaller can you will probably end up having a mess in your kitchen.
  2. The next step is adding all the ingredients together. The order of addition does not matter as long as you mix the contents well. When you notice the mixture is creamy and without any sugar or chocolate little balls, put the mug inside the microwave on average power for 3 minutes. Depending on your microwave you might need to keep it a little longer. You will know your mug cake is ready when it puffs up the mug. The consistency of your mug cake will be fluffy.
  3. The next and last step is to enjoy your quick and delicious recipe of the day! Make sure you let your mug cake sit for a few minutes in order to cool down.

Comments

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    • Kathryn Stratford profile image

      Kathryn 4 years ago from Manchester, Connecticut

      I just realized how new you are. You already have several decent hubs up! Welcome to HubPages.

      This is another great recipe. I'm going to share it.

    • imtiaz191290 profile image
      Author

      Md. Imtiaz Hossain 4 years ago from Bangladesh

      Thanks!! Thanks!!!!! You are inspiring me to write more :D

    • ellesvoice profile image

      Elizabeth Hanks 4 years ago from Queen Creek

      I've had mug brownies before, but never a mug cake! This recipe looks very intriguing, makes me wish I had cocoa powder and flour!!!

    • imtiaz191290 profile image
      Author

      Md. Imtiaz Hossain 4 years ago from Bangladesh

      When you make some mug cakes... invite me :D :D

    • Careermommy profile image

      Tirralan Watkins 4 years ago from Los Angeles, CA

      What a unique recipe. I have not heard of this one, and I'm in the know when it comes to sweets (-: I have most of the ingredients, so I may just try this recipe. I do have a questions, what is kitchen oil? Is it comparable to vegetable oil?

    • imtiaz191290 profile image
      Author

      Md. Imtiaz Hossain 4 years ago from Bangladesh

      yes, it is comparable to vegetable oil... and invite me when you make some :D :D

    • Careermommy profile image

      Tirralan Watkins 4 years ago from Los Angeles, CA

      Ha ha. Maybe I'll post a photo when I complete the recipe. Hopefully, it'll look as good as yours.

      Thanks for the clarification!

    • imtiaz191290 profile image
      Author

      Md. Imtiaz Hossain 4 years ago from Bangladesh

      Sure, it will

    • oliversmum profile image

      oliversmum 4 years ago from australia

      imtiaz191290 Hi. Your recipe looks wonderful, easy to make and very tasty.

      Thank you for sharing it with us. :):)

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