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A Marinate for Just About Anything

Updated on April 7, 2012

A Marinate, Sauce or Salad Dressing

The recipe below is one that can be used as marinate for beef, chicken and fish. I have reduced it and used it as a sauce for the cooked meat and even for pasta and rice noodles. It has also been used as a salad dressing. The base is soy, so adding salt is not necessary.

1 cup low sodium soy sauce

1/4 cup sesame oil

1 cup dry white vermouth

Tablespoon minced garlic

Tablespoon minced ginger

½ Tablespoon rice wine vinegar

1 teaspoon Dijon mustard

1/2 teaspoon black pepper

1Tablespoon Worcestershire sauce

If you like a little sweet taste to it, add tiny bits of sugar until you get what you like.

If you are using it to marinate meat, the meat can be marinated all day. Turn it over at least once.

If you are using it as a sauce, I would reduce it by about a third.

If you are using it as a salad dressing, decide for yourself if you like it better as is or reduced a bit. I reduce mine a little bit. (not as much as when using it as a sauce), then refrigerate. It seems to me that cooking it allows the flavors to blend nicely.

I hope this recipe is one you will enjoy. Bon Appetit!!

I use this recipe on London Broil often

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    • Lord De Cross profile image

      Joseph De Cross 5 years ago

      Oh my God! Now I see how Robin Hood and his gang were used to eat roasted beef beyond the Sherwood trees. I have a similar marinate, but yours is like made for Henry VIII. So juicy and tasty. I'm glad I have a mental locked on taster. Delicious!

      LORD

    • picklesandrufus profile image
      Author

      picklesandrufus 5 years ago from Virginia Beach, Va

      Wow, what a creative comment!! Thanks Lord...I hope you make it and enjoy it in a very Henry Vlll way!!

    • BRIAN SLATER profile image

      Brian Slater 5 years ago from Nottingham Uk

      This is tailor made for me, I always like a sauce with my food and if as you say this goes with just about everything you need to bottle it and get it in the shops as soon as. Loved it, voted up. :)

    • picklesandrufus profile image
      Author

      picklesandrufus 5 years ago from Virginia Beach, Va

      thanks Brian. I hope you make it and enjoy it as much as I do! Appreciate the comment.

    • Movie Master profile image

      Movie Master 5 years ago from United Kingdom

      What a useful recipe, a marinade and sauce - excellent thank you.

    • picklesandrufus profile image
      Author

      picklesandrufus 5 years ago from Virginia Beach, Va

      thanks Movie Master. I hope you get to try it.Appreciate the comment.

    • Perspycacious profile image

      Demas W Jasper 5 years ago from Today's America and The World Beyond

      Good thing you didn't make your marinade during Henry VIII's reign! If you had, you would have been his widow instead of Katherine Parr! Then again, you might have saved the lives of his first five wives, as he would have been too busy eating your London Broil!

    • picklesandrufus profile image
      Author

      picklesandrufus 5 years ago from Virginia Beach, Va

      Yes!He would have been busy feeding his face and I would have led all of his wives to safety Great comment Perspycacious!! thanks for stopping by!!

    • profile image

      KatrineDalMonte 5 years ago

      I'm so used to buying ready sauces that I haven't given much thought of actually trying to make my own at home. This is appealing to me, I will give it a go over the weekend, I think that would be great for a salad too as you say :-) Thanks.

    • Eiddwen profile image

      Eiddwen 5 years ago from Wales

      Mmm another recipe for me to save;thanks for sharing pickles my friend and enjoy your day.

      Eddy.

    • picklesandrufus profile image
      Author

      picklesandrufus 5 years ago from Virginia Beach, Va

      Hope yo u get to make it Eddy. It really is delicious!Thanks for stopping by.

    • Angela Brummer profile image

      Angela Brummer 4 years ago from Lincoln, Nebraska

      I have used all the other ingrediants listed but never vermouth. I must try this! Thank You!

    • picklesandrufus profile image
      Author

      picklesandrufus 4 years ago from Virginia Beach, Va

      Hi Angela, I hadn't used vermouth either, but it worked! Thanks for stopping by!

    • DREAM ON profile image

      DREAM ON 4 years ago

      Another great recipe I can't wait to taste.For years I was too laszy and just use to marinade my meats with Italian dressing.Rated up and hungry.

    • picklesandrufus profile image
      Author

      picklesandrufus 4 years ago from Virginia Beach, Va

      Hope you try it Dream On. It is really good!

    • GmaGoldie profile image

      Kelly Kline Burnett 4 years ago from Madison, Wisconsin

      Yum! I don't marinate enough - and you reminded me of that - delightful and very useful. With high food prices, we must cook smarter. This is working smart. Thank you!

    • picklesandrufus profile image
      Author

      picklesandrufus 4 years ago from Virginia Beach, Va

      Thank you for your comment GmaGoldie. I hope you do make it, for it is delightful! Never had a complaint.

    • billybuc profile image

      Bill Holland 4 years ago from Olympia, WA

      I'm always looking for a good marinate...I'll give this one a try. Thanks!

    • picklesandrufus profile image
      Author

      picklesandrufus 4 years ago from Virginia Beach, Va

      I hope you enjoy it, Billybuc. It has not disappointed in my household!

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