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Watergate Salad Recipe Using Flavored Kraft FunMallows

Updated on July 31, 2016
Lilleyth profile image

Suzanne is a former regional magazine publisher, cookbook author, Master Gardener, manufacturer's rep, and retail gift shop buyer.

Watergate Salad
Watergate Salad | Source

Watergate Salad Just Got More Colorful

Watergate Salad is another recipe I like to serve with my Unforgettable Sweet & Savory Pork or Beef Ribs, Ladies Auxiliary Coleslaw with Raisins and Carrots, and Easy Baked Beans With A Secret Ingredient. It is an attractive side dish, a mound of green fluff that always draws a lot of attention and rave reviews. Of course, I can never leave a recipe alone. By substituting the colored, fruit-flavored mini marshmallows, the recipe makes a very attractive holiday side dish. See for yourself whether you like the Kraft Jet-Puffed Fun Mallows as a substitute for the plain old white ones the next time you plan your holiday party menu.


Kraft's Colorful Marshmallows

Cook Time

Prep time: 15 min
Ready in: 15 min
Yields: Serves six people.

Ingredients

  • 1 20-oz. can crushed pineapple, undrained
  • 1 large box pistashio pudding mix
  • 1 cup chopped pecans or walnuts
  • 1 large container whipped topping
  • 1 bag Kraft FunMallows

More Recipes from Kraft Foods

Instructions

  1. Combine undrained pineapple and pudding mix in a large bowl.
  2. Beat pudding mix and pineapple until thick.
  3. Stir in chopped nuts.
  4. Fold in whipped topping.
  5. Fold in Kraft FunMallows.
  6. This makes a huge amount of Watergate. Serves 12.
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    • Kristen Howe profile image

      Kristen Howe 2 years ago from Northeast Ohio

      This looks delicious and something I would love to try, Lilleyth. Voted up for useful.

    • Lilleyth profile image
      Author

      Suzanne Sheffield 4 years ago from Mid-Atlantic

      Shellreeser, my mother-in-law always served this at holiday get-togethers. When the FunMallows came on the market I decided to give them a try. Works the same, just is fruity.

    • Shellreeser profile image

      Shelby Tatianna Reeser 4 years ago from Madison, Wisconsin

      This was a staple in my house growing up!

    • Lilleyth profile image
      Author

      Suzanne Sheffield 5 years ago from Mid-Atlantic

      Adrienne, the recipe was named for the Watergate Hotel in Washington, D.C. where the infamous "Watergate Break-in" took place in the 70's which lead to President Nixon's resignation.

    • adrienne2 profile image

      Adrienne F Manson 5 years ago from Atlanta

      I never heard of watergate salad. Its sound tasty. Where did the name Watergate come from? BTW