A Year Around Treat: Old Fashioned Pumpkin Pie
I began loving Pumpkin Pie when I was turning nine. I know that you will not believe it, but with one bite, I was in love. From that moment and in the years to right now, I have always loved Old Fashioned Pumpkin Pie and I am sure that you will love this recipe.
Writer's note - - -this tasty recipe is being used by permission of Pam Avery and Alexis Nash, both of Hamilton, Ala., "Home of the South's Best Cooks."
Your Tasty Ingredients:
1 c. pumpkin, drained
½ can Golden Eagle syrup
½ tsp. salt
¼ tsp. mace
¼ tsp. cinnamon
½ tsp. vanilla
¼ tsp. ginger
2 eggs, beaten
½ c. milk
½ tsp. Cloves
1 pie shell, baked
You best hurry. I know that you are hungry. Combine all dry ingredients. Add pumpkin, eggs, milk, syrup, and cream. Pour into pie shell. Bake at 350 degrees for about 40 minutes. Enjoy!
March 12, 2020____________________________________
© 2020 Kenneth Avery