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A Quick & Easy Frittata

Updated on December 16, 2012

I was looking through the fridge tonight when I realized I didn't have makings for much left and the thought of taking both kids to the grocery store an hour before dinner didn't sound like fun. We all enjoy a little breakfast for dinner every now and then so this quick frittata did the trick.

I served it with some apple sausages that I had almost forgotten I had bought and some nice slices of toast. Of course now I really do need to run to the store because we have no eggs left

5 stars from 1 rating of Easy Fritta

Cook Time

Prep time: 20 min
Cook time: 30 min
Ready in: 50 min
Yields: 4 servings for dinner, 6 for breakfast


  • 10 eggs
  • 1/2 bag frozen seasoning blend, substiture onions & veggies as needed
  • 1/2 lb bacon, chopped
  • 1 c shredded chesse, any kind will do
  • 1/4 c milk
frying the veggies
frying the veggies | Source
chop the bacon
chop the bacon | Source
whisk the eggs
whisk the eggs | Source
pour eggs into pan on top of veggies and bacon
pour eggs into pan on top of veggies and bacon | Source
all done! now to flip it
all done! now to flip it | Source


  1. Cook bacon, save grease for other pan and chop bacon
  2. In a separate frying pan with heat friendly handle (aka it won't melt) pour a little bit of bacon grease and the 1/2 bag of seasoning blend (onions, peppers, etc). Fry the mixture for a few minutes
  3. In a mixing bowl whisk together eggs, then add milk and cheese
  4. Spread the veggies mix across the bottom of the pan and then add a layer of bacon. Pour the egg mixture on top of veggies and bacon.
  5. Carefully lift the pan and place into the preheated to 375 oven. Bake for about 20 minutes
  6. Remove from oven, carefully using a rubber spatula around the edges, flip the frittata onto a plate. Cut into wedges and serve


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