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A simple & tasty recipe using potatoes, garlic, peppers, onions and chicken and other basic ingredients?

Updated on June 8, 2011

Chicken in a Skillet


1 pound red potatoes (cut into 1/2 cubes)

2 tsp. vegetable oil

10 ounces boneless skinless chicken breasts,(cut into 1/2 cubes)

2 cups chopped onions

2 cups red bell pepper,(coarsely chopped)

1 Jalapeno pepper, (seeds removed and chopped fine)

3 large garlic cloves,(chopped fine)

1/2 tsp. salt

1 cup frozen corn,(thawed)

1/2 cup chicken broth

1/4 cup chopped fresh cilantro

1. Place the potatoes in a medium pot, add water to cover. Bring to a boil, and reduce heat to low. Continue to simmer for about 10 minutes, just until the potatoes are partially cooked. Drain a off all liquid and set aside.

2.In a large nonstick skillet, heat the oil . Add the chicken, onions, bellpepper, and jalapeno peppers. Cook for about 2 minutes over medium to high heat, then add garlic and salt. Continue to cook for about 3 to 4 minutes, just until the chicken begins to turn white and the vegetables start to soften.

3. Add the reserved potatoes and corn to the chicken mixture. Continue to cook, stiring frequently for about 5 to 7 minutes. The potatoes at this stage should be brown and crispy.

4.Stir in the chicken broth and bring liquid to a boil. Quickly remove from heat; sprinkle with the cilantro.


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    • Vacation Trip profile image

      Susan 4 years ago from India

      Awesome recipe, looks very delicious. Thanks for sharing.

    • laringo profile image

      laringo 8 years ago from From Berkeley, California.

      Wow Kelly, now you're making me hungry and I just ate. I'll have to try this variation. I love spicy!

    • profile image

      Kelly 8 years ago

      I just made a modified version of this with what I had on hand, and it was so yummy! I made it as a side dish using potatoes, onions, jalapeno, and garlic. I left the seeds of the jalapeno for some heat and seasoned with cumin, chile de arbol, and garlic powder. I put a dollop of crema mexicana (mexican sour cream) on the side to balance the heat with the yummy creamy-ness. Thanks for the inspiration!!

    • trish1048 profile image

      trish1048 8 years ago

      You're very welcome :)

    • laringo profile image

      laringo 8 years ago from From Berkeley, California.

      trish1048 and blondepoet, you two ladies are awesome. Thanks for stopping by and giving kudos to my Hubs. I will reciprocate because you are my Hub Friends. Have a great one!

    • blondepoet profile image

      blondepoet 8 years ago from australia

      I can hardly wait to try this one.I like your recipes as I get lazy, and they appear to me to be totally fuss free. Omg I am just getting hungrier and hungrier here by the minute haha. I have to stop all this or I will end up at Weight Watchers.

    • trish1048 profile image

      trish1048 8 years ago

      I agree!  this sounds terrific! My family loves chicken and this will make a nice variation from my usual chicken fare.

      Thanks for sharing!

    • profile image

      laringo 9 years ago

      I'm very happy that this fits the bill of what you were looking for....Bon Appetit!

    • TravelMonkey profile image

      TravelMonkey 9 years ago from United Kingdom

      Brilliant Laringo, all my favourite ingredients rolled into a delicious dish. Love the inclusion of jalapeno as well.

      Thanks for answering my request in style - TM

    • Melissa G profile image

      Melissa G 9 years ago from Tempe, AZ

      This sounds delicious! Do you know of a version that would work in a crock pot?

    • VioletSun profile image

      VioletSun 9 years ago from Oregon/ Name: Marie

      I am definitely trying this recipe. We love, potatoes, chicken and corn in our household and this recipe has all our favorite ingredients. Have printed it to add to my collection of recipes. Yum!  

    • moonlake profile image

      moonlake 9 years ago from America

      Sounds good..I'll try this.

    • profile image

      laringo 9 years ago

      Hello....yes it is very good and a break from beef or pork. I think you will llike it...thanks for the comment.

    • SweetiePie profile image

      SweetiePie 9 years ago from Southern California, USA

      Sounds yummy and basic to me. I love potatoes, but had never tried it with chicken before. Maybe I will try your recipe one of these days.