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Aloha! Stirfry

Updated on February 24, 2018

Let's face it...

...It's been a loooooooong winter.

I know, I know. "But Meri, you're in the coastal Carolinas! What do you have to complain about?"

Not nearly as much as my family and friends in Hoth, that's for sure, but, up until this week, it's definitely still been too cold for my tastes. So what was my solution? Bring my taste buds to a warmer climate - Hawaii!

If only...
If only... | Source

Not really.

Of course, I couldn't actually bring myself to Hawaii - that's way beyond my financial abilities - but this Aloha Stirfry definitely brought my tastebuds there for dinner, and at least made me feel a bit warmer inside (though, now that I think about it, that may have been the spices)!

Cook Time

Prep time: 15 min
Cook time: 25 min
Ready in: 40 min
Yields: 2-4 servings of stirfry


  • 1 lb beef, thin-sliced
  • 1 cup white rice
  • 1/2 cup pineapple, crushed
  • 1 carrot, peeled and shredded
  • 1 yellow onion, diced
  • 1 broccoli crown, chopped
  • 1 tbsp ginger, peeled and thin-sliced
  • 1 bell pepper, diced
  • 1/4 cup teriyaki sauce
  • 1 tbsp vegetable oil
  • 2 cups water


  1. Bring 2 cups of lightly salted water to a boil in a medium saucepan. Add rice. Stir and cover, reducing heat to low. Cook 20-22 minutes.
  2. Heat 1 tbsp of vegetable oil in a wok and add the carrot, onion, broccoli, ginger, and pepper. Stir frequently until soft.
  3. Add the beef, pineapple, and teriyaki sauce. Stir frequently until everything is coated and fully cooked.
  4. Reduce heat to low and cover until rice finishes cooking.
  5. Plate rice first, then add stir-fried meat and vegetables on top.
Nutrition Facts
Serving size: 1
Calories 310
Calories from Fat135
% Daily Value *
Fat 15 g23%
Carbohydrates 26 g9%
Sugar 12 g
Protein 19 g38%
Sodium 577 mg24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Looking for lower carbs?

Consider using the broccoli stalk to make riced broccoli instead of using white rice!

What did you think?

Cast your vote for Aloha! Stirfry

© 2018 Meri Parker


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