ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Aloo Posto - An Enormously Flavorful Potato-Poppy Seeds Dish

Updated on June 30, 2015
Aloo Posto
Aloo Posto

Aloo Posto

Aloo Posto is a favorite of Eastern India and a delicacy to rival most dishes in terms of sheer flavor and taste. Incorporating posto, or poppy seeds, with potatoes into such a wonderful and unique dish, that it has won the hearts of all who have tried this dish. It is made both on regular days as well as on special occasions.

I have not added any masala as posto has its own flavor and that is what is needed to dominate flavors of this dish. The aroma, while cooking, is so wonderful that it will definitely whet your appetite. I have also given an equally flavorful variation, the Aloo Jhinga Posto where jhingas are incorporated into the mix, and which results in a dish which has the wonderfully subtle flavors of the jhinga in it.

So let's first look at the recipe for Aloo Posto, and then, the variation, Aloo Jhinga Posto.

Cook Time

Prep time: 20 min
Cook time: 30 min
Ready in: 50 min
Yields: 3 people
Posto (Poppy Seeds)
Posto (Poppy Seeds)

Ingredients

  • 4 medium size aloo (potatoes)
  • 50 gms posto (poppy seeds)
  • 1 medium size onion
  • 1/2 tsp ginger (finely chopped)
  • 1/2 tsp garlic (finely chopped)
  • 4 or 5 pinches of turmeric powder
  • 1/4 tsp chilli powder
  • 1 red chilli
  • 2 green chillies (longitudinally cut in half)
  • Salt (according to taste)
  • 1/4 tsp mustard seeds
  • 1/4 tsp cumin seeds
  • 1 tbsp coriander leaves (finely chopped)
  • 3 or 4 pinches of sugar
  • 5 tbsp oil

Preparation

1. Soak the poppy seeds in water for 2 hours, then, drain water through a tea strainer - the posto are finely grained seeds and they will remain in the strainer as the water drains off. Then, grind it finely into a paste by regularly adding little quantities of water as you blend this posto - do not add all the water at one time as it just won't grind into the desired consistency we want. By adding little amounts of the water while blending, you get the right consistency for the posto paste that we'll need for cooking it later - bear in mind that in your paste, you should not be able to detect the seeds while you finger through it.

.2 Cut the potatoes into half inch cubes.

3. Cut the onion finely.

Instructions for cooking

1. Heat the oil in a pan, and on a slow to medium flame, fry your potatoes till they turn golden in color, then remove these potatoes and keep them aside.

2. Now, in the same pan, add the mustard and cumin seeds, and then add the ginger and garlic. Fry these till they turn golden in color.

3. Add the chopped onion and stir fry till it turns transparent. Then, add turmeric and chilli powder, red and green chillies and stir it well.

4. Now, add your fried potatoes to this and stir fry. Then, add sugar and salt, the latter, according to your taste.

5. Add the posto paste to it and stir properly. Then, add half a cup of water and cover the pan with a lid and cook it for 10 minutes or till the potatoes get tender - you may add more water if you need. By this time, you will notice the potatoes and posto have gotten cooked and the texture of the dish has become thick.

6. While you may garnish the dish with coriander leaves, for this recipe, I have not done so, but its always a great idea.

7. Your delicious Aloo Posto is ready.

Aloo Posto served with rice
Aloo Posto served with rice
Jhinga (Ridge Gourd)
Jhinga (Ridge Gourd)

An awesome variation for this dish is where Jhinga or Ridge Gourd is added to the dish. For this, you'll need 200 gms of the jhinga, along with the rest of the ingredients.

Firstly, peel off the jhingas and cut them into half inch cubes, and add them after the onion is fried (Step 3 of the Instructions), and cook for 5 minutes with the lid on - then add the fried potatoes (as in Step 4 of the Instructions). Follow the rest of the Instructions.

Your immensely tasty Aloo Jhinga Posto is ready.

Aloo Jhinga Posto
Aloo Jhinga Posto

Whichever Posto dish you are making, these are both equally amazing and tasty. I love this dish and it has been in my family menu since I was a kid. This is actually a simple dish to make, no masala added, and it turns out best this way. Serve this with rotis, parathas or rice and you have a winner.

So, indulge in the flavors of these dishes, and enjoy.

5 stars from 1 rating of Aloo Posto

Comments

    0 of 8192 characters used
    Post Comment

    No comments yet.

    working

    This website uses cookies

    As a user in the EEA, your approval is needed on a few things. To provide a better website experience, hubpages.com uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

    For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: https://hubpages.com/privacy-policy#gdpr

    Show Details
    Necessary
    HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
    LoginThis is necessary to sign in to the HubPages Service.
    Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
    AkismetThis is used to detect comment spam. (Privacy Policy)
    HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
    HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
    Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
    CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
    Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the googleapis.com or gstatic.com domains, for performance and efficiency reasons. (Privacy Policy)
    Features
    Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
    Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
    Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
    Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
    Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
    VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
    PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
    Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
    MavenThis supports the Maven widget and search functionality. (Privacy Policy)
    Marketing
    Google AdSenseThis is an ad network. (Privacy Policy)
    Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
    Index ExchangeThis is an ad network. (Privacy Policy)
    SovrnThis is an ad network. (Privacy Policy)
    Facebook AdsThis is an ad network. (Privacy Policy)
    Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
    AppNexusThis is an ad network. (Privacy Policy)
    OpenxThis is an ad network. (Privacy Policy)
    Rubicon ProjectThis is an ad network. (Privacy Policy)
    TripleLiftThis is an ad network. (Privacy Policy)
    Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
    Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
    Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
    Statistics
    Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
    ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
    Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)