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Amateur Cakes Continued...

Updated on May 30, 2013

My passion!!

I dream of making cakes...that's pretty bad. I prefer not to eat them, I bake, shape, frost and give them away.

If you like what you see or have an idea for a (clean) cake, let me know and I'll try to make it and post a picture. Have they invented smell-a-vision or in this case computer-scratch and sniff yet because they smell wonderful!

Please be sure and check out my other hub on cakes and on facebook at

http://hubpages.com/hub/Amateur-Cakes

https://www.facebook.com/notsoperfectcakesbylacie?ref=ts&fref=ts

Thanks!!

Cute cakes :)

I'm melting
I'm melting | Source
Source

Fairy cake

100% edible!!  Chocolate cake with cookies n cream filling!!
100% edible!! Chocolate cake with cookies n cream filling!!

My first baby shower cake. "Baby in Heaven awaiting the the day of his birth"

Angel

Baby chick and Pink and Black

My first tiered cake and first fondant bow.

Tomato? Red apple? Strawberry? House

Sugar cookies

Angel in the clouds!

Heart cookies

My 8 year olds castle, cannon and dragon cake, entirely egg, milk, & wheat free

Twin Turtles, with pink flowers and another with a purple flower. Adorable huh?

Hubby's b-day cake...supposed to be a baseball cap...

Frog and butterfly cookies

Butterflies, last minute project.

Lil' horse

 The horse cake was made using the ball 3D pan but only half of it.  Then I molded the head, legs, and tail and covered it with yummy chocolate homemade frosting.

Whale...dolphin...shark???

 The whale shark thing was also used a half of a 3D ball pan.  I rolled fondant for lips and covered the entire thing with fondant.  The dark blue water is sparkling food gel.

Cheese anyone?

 The mice are made of marshmallow fondant, (really yummy) the poo is royal icing.  It wouldn't be right without mouse poo.  Where there is a mouse there is always poo.

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    • ShalahChayilJOY profile image

      Shalah Chayil 4 years ago from Billings, Montana

      oooooooooooooooohhhhhhh, aaaaaaaaaahhhhhhhh!!! amazingly beautiful. Actually, the memory is a powerful thing and if one takes time to imagine the memory of baking a cake or mother or grandmother baking, one can smell them!

    • profile image

      deborah 6 years ago

      how did you get the trim on the pink fondant bows, it is beautiful

    • Jesus_saves_us_7 profile image
      Author

      Jesus_saves_us_7 7 years ago from Seeking Salvation

      Thanks amanda for the comment and advice! :O)

    • profile image

      amanda 7 years ago

      Good job. The mouse cake is super cute. I made a baseball cap cake and thought you might like some tips for that particular one. Cover a real baseball cap with foil (oiled lightly) and drap rolled fondant on top of it. Cover that with another layer of foil (loosely) and let sit for 3 days. This will dry it and you can pick it up and use it for the bill. Also, on the actual hat part, I cut out triangles and placed them overlapping which gave it a very "Real" effect. I had people actually tell me that they thought it was a real cap sitting on the cake (which was home plate). Good luck and good job!

    • Jesus_saves_us_7 profile image
      Author

      Jesus_saves_us_7 7 years ago from Seeking Salvation

      Thank you!

      LOL, where do ya live ha, ha!

    • profile image

      AngelLoverMom (Tabetha from APA) 7 years ago

      WOW that is one beautiful Angel cake. You did a wonderful job. Now, how to get it to my house. LOL. Keep up the good work.

    • Jesus_saves_us_7 profile image
      Author

      Jesus_saves_us_7 7 years ago from Seeking Salvation

      Thanks AngelLoverMom!

      I would love to make an angel cake. Thanks for the idea.

    • profile image

      AngelLoverMom (From APA) 7 years ago

      Love those too. Great job.

      How about an Angel cake. That would be neat to see. I love angels. :)

    • Jesus_saves_us_7 profile image
      Author

      Jesus_saves_us_7 7 years ago from Seeking Salvation

      Thanks Smireles! :O)

      Any ideas for future cakes?

    • Smireles profile image

      Sandra Mireles 7 years ago from Texas

      These cakes are interesting and creative. You are very good. Great hub.

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