- Food and Cooking»
- Cooking Ingredients»
- Vegetable Ingredients
Amazingly Delicious Steamed Brussel Sprouts
So many people take brussel sprouts for granted and think they're disgusting. I felt the same way for years and years only because I was taught that brussel sprouts were gross.
On all of the TV shows and movies, everyone hated them and didn't want to eat them. They must have been really bad. And then my husband and I moved to Arizona and started getting a basket twice a month from an organization called Bountiful Baskets.
They work with local farmers to provide communities with a variety of different vegetables, that change throughout the year based on what's in season.
Because of our experience with this great program, not only do we get TONS of amazing fruits and vegetables every month for very little money, but we have gotten fruits and vegetables that we've never seen before.
This allows us to experiment with almost every one of our meals and get to know a few new foods. One of those veggies in the beginning was brussel sprouts.
From the moment I first steamed these and dipped them in butter, I was in love! They are amazing!
Now I steam them regularly in the afternoon for lunch or a snack, I use them in salads, soups, stews, and all kinds of other meals. I've even been including them in my Brown Sugar Veggie Meatloaf recipe.
I can't believe how long I allowed television to effect my feelings about this incredible vegetable.
If you've tried brussel sprouts before, especially if you tried them in a restaurant, and didn't like them, let me encourage you try to them again one more time.
It really depends on how they are cooked. Steaming, I think, is definitely the best way to do it! Let me show you how.
- About 1 cup water
- About 5 brussel sprouts, per person
- 1 tablespoon butter, if desired
- Place a steamer basket into a small soup pot.
- Fill your pot with water to the bottom of the steamer basket. It will probably be about 1 cup of water or so.
- Drop as many brussel sprouts as you choose into your pot. I only used 6 brussel sprouts because that's all I can finish by myself.
- Set your pot on the stove and cover it with a lid.
- Steam your sprouts on medium high heat for about 25-30 minutes.
- You'll know that they are ready when you are able to cut one in half easily with a fork or the back of a knife.
- Place about a tablespoon of butter in the bowl you would like to serve it in.
- Heat it in the microwave for about 15 seconds to melt your butter.
- Pour your brussel sprouts into your bowl with your butter.
- I like to cut mine in half to make them easier to eat.
- Yummy! Yummy!
|Serving size: 1 cup of brussel sprouts|
|Calories from Fat||0|
|% Daily Value *|
|Fat 0 g|
|Saturated fat 0 g|
|Unsaturated fat 0 g|
|Carbohydrates 8 g||3%|
|Sugar 2 g|
|Fiber 3 g||12%|
|Protein 3 g||6%|
|Cholesterol 0 mg|
|Sodium 22 mg||1%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
I've never made brussel sprouts and not loved them.
Some people enjoy eating them with butter, as I do, but they are just as good without it (and possibly a little healthier).
If you're nervous about trying them for the first time, consider only buying 3-5 at the grocery store to start off with. Steam them like suggested in the above recipe and see what you think!
You could even serve them with chopped baked or boiled potatoes, and with some cheese. Potatoes and cheese make everything taste better.
My puppies sit right next to me when I'm eating brussel sprouts and eat the leaves as I pull them off of the sprouts. They love brussel sprouts! lol
Give them a try and you will too!
Would you be willing to give brussel sprouts a try?
More Recipes You Might Like
- Vegetable Recipes That Kids Love
This lens has a few recipes that I have found most kids like. I like them too, and I love vegetables! So whether you like veggies or not, you will certainly like these recipes. Down below I have put some of my theories how to make the most...
- Cheesy Asparagus Potato Gratin Recipe
Step-by-step instructions for baking a browned and bubbly casserole with sliced red potatoes, fresh asparagus, and tangy, gooey, creamy cheese.
- Butter and Garlic Squash
There are so many different types of squash out there; many of them quite intimidating when you first hold one or see one. Some have softer skins and some have harder ones.
- Easy Peasy Steamed Broccoli and Cheese
Broccoli is wonderful in a good many dishes! Steaming just happens to be one of my favorite ways to serve it. Who doesn't like broccoli and cheese?
© 2014 Victoria Van Ness