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An Illustrated Guide to a Sesame Cracker

Updated on January 8, 2013

Visuals

*crunch*
*crunch*
the batter
the batter
the batter flatly ready for salt and sesame seeds
the batter flatly ready for salt and sesame seeds
final product
final product

Gluten free sesame crackers recipe

5 stars from 1 rating of gluten free crackers

Sesame Flaxy Chia Snap!

Is there another way to say this, gluten freeā€¦ wheatless? celiacly? Alright ,that is just what it is called.

Here are some delicious crackers even if they have such an inelegant designation. High in fibre, good fats, packed with nutrition these crackers are just the thing with cheese or jam.

Cook Time

Prep time: 15 min
Cook time: 50 min
Ready in: 1 hour 5 min
Yields: 40 cracker

Ingredients

  • 1 cup flax seed gold or dark, ground
  • 1 tbsp potato flou
  • 1/4 cup chia seed, ground
  • 1 tsp salt
  • 3 cup water
  • 1/2 cup tahini
  • 1 tbsp flakey salt, to sprinkle on top
  • 3 tbsp sesame seeds, to sprinkle on top

Method

  1. Grind the flax and chia seed in a small coffee type grinder, in batches, because 1 cup of flax seeds does not fit into the small grinder. Put them into a four cup measuring cup. Add salt. Add the water and sprinkle the potato flour, while stirring. The potato flour tends to clump up. Leave this mixture to gel up for 10 minutes. Pour in tahini and mix well. Line a large rimmed cookie sheet with parchment paper. Pour the batter onto the parchment paper and smooth out to an even thickness. Sprinkle with salt and sesame seeds.
  2. Bake for 10-15 minutes, until the batter is firm enough to cut into squares. It will have puffed up a bit. Return to oven for 45-55 minutes, until the squares are separating and dry. Separate the crackers and bake until they are all dry. 15 minutes. I look forward to your comments and additions!

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    • Earthula Black profile image
      Author

      Elaine Berglund 4 years ago from Edmonton Alberta

      Thank you, Elgar!

    • Elgar Schmidt profile image

      Elgar Schmidt 4 years ago from Edmonton, Alberta, Canada

      Being celiac I truly appreciate a good gluten free cracker. Deep rich taste. Excellent with cheese, cold cuts and my favorite smoked liverwurst with fresh sprouts.

    • Earthula Black profile image
      Author

      Elaine Berglund 4 years ago from Edmonton Alberta

      I look forward to hearing your results, Claudia! Thank you!

    • Claudia Tello profile image

      Claudia Tello 4 years ago from Mexico

      Wow! I can begin to imagine how delicious this sesame crackers must be, what a great recipe! I am very much looking forward to baking them next weekend. They really look fantastic and, after reading the ingredients list, very healthy indeed. Voted interesting and useful.