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Bacon Can Even Improve The Taste Of Liver

Updated on June 28, 2013

Bacon Makes Everything Taste Better!

Liver Anyone?

I was never a big fan of liver but this recipe can help make a liver dinner much more enjoyable.

You will need:

1LB of Beef or Calf's Liver

1/2 cup of bacon grease

1 large sweet onion

1tsp. salt

1TBS. garlic powder

1/2 tsp. pepper

1/2 tsp. tumeric

Slice onion into 1/4 inch slices and set aside.

Heat large skillet on medium heat and add 1/2 cup of bacon grease.

Combine seasoning in a small bowl and mix together.

Next add liver in a single layer to the pan and sprinkle seasoning over top of liver. Turn liver when the bottom side has a light sear. Cook other side until it has a light sear. About 8 minutes each side.

Once the liver is cooked remove liver from pan and place in a covered bowl or plate to keep it warm.

Saute onions for 3 to 4 minutes in the same skillet reusing the remaining grease in the pan, I usually remove the large chunks of fried blood before I saute the onions.

Once the onions have been sauted, pour the onions over the liver.

Serves four, I usually have mashed potatoes with beef gravy and sweet peas simmered with some dried onions, salt, pepper, and 2 TBS. of butter.

The flavor of calf's liver is not as strong as adult cow liver, I recommend trying this recipe using the calf's liver.


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