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Apple Crisp Using Pie Filling

Updated on April 30, 2015
3.5 stars from 15 ratings of Apple Crisp


I always watch for apple pie filling to go on sale at my local grocery store and stock up on it for really fast desserts. Apple Crisp Using Apple Pie Filling is SO fast to make, but NO ONE will ever believe it came from a can and takes only a few minutes to construct... Plus, once in the oven your WHOLE HOUSE is gonna smell like a trip to grandma's house!!

So let them think you've slaved away on this one and use that extra time for yourself... you deserve it!

Cook Time

Prep time: 5 min
Cook time: 1 hour
Ready in: 1 hour 5 min
Yields: 1 9x13 Apple Crisp


  • 3 cans Apple Pie Filling
  • 2 1/4 cup Oatmeal, I used Quick Oats
  • 2 1/4 cups Flour
  • 2 1/4 cups Brown Sugar
  • 1 1/2 cups Melted Butter, 3 sticks
  • 3/4 teaspoon Baking Soda
  • 3/4 teaspoon Baking Powder
  • 2 tablespoons Cinnamon
  1. Mix all ingredients EXCEPT the pie filling and cinnamon together in a large bowl until well mixed.
  2. Put approximately 2/3 in a 9 x 13 inch pan and pat down.
  3. Pour 3 cans of apple pie filling on top and sprinkle with the cinnamon.
  4. Take the remaining 1/3 mixture and crumble evenly over the pie filling.
  5. Bake at 350 degrees for approximately 1 hour or when top is a golden brown.


The Apple Crisp Using Apple Pie Filling is fast to assemble and is great served warm with vanilla ice cream!

This recipe can also be made using ANY type of fruit pie filling, so experiment a little bit. I've tried it using Cherry, Blueberry, and is GREAT with Peach fillings.

Enjoy and - HAPPY EATING!!!

© 2014 Laura Rash


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      Sammi113 17 months ago

      I made this using 2/ 20 oz cans of apple pie filling and it was amazing! Reminded me of the 60's when everything was homemade and so was our Apple Crisp. Great recipe!