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Recipe: Apricot Clafoutis

Updated on July 13, 2016
Slice of Apricot Clafoutis
Slice of Apricot Clafoutis | Source

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4.3 stars from 7 ratings of Apricot Clafoutis

Clafoutis [sometimes spelled clafouti] is a popular French dessert, traditionally made with cherries suspended in a pancake-like batter and baked.

This version uses fresh, plump apricots instead, and it is simply divine.

Cook Time

Prep time: 10 min
Cook time: 50 min
Ready in: 1 hour
Yields: 1

Ingredients

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup milk
  • 4 tablespoons oil
  • 7 to 10 apricots, fresh
  • 1 tablespoon sugar

Instructions

  1. Wash, halve, and deseed apricots.
  2. Mix together flour, baking powder, 1/2 cup sugar, salt. Add 2 eggs, 3/4 cup milk, 4 tablespoons oil. Mix until smooth.
  3. Grease a 9-inch pie pan and lay apricots evenly on bottom. Pour batter over them.
  4. Bake for around 50 minutes, or until the top is golden brown, and a knife comes out clean.
  5. Dust top with sugar. Serve.

Step 1

Apricots
Apricots | Source

Select 7 to 10 sweet, ripe apricots. Wash them, slice in half, and remove the seeds. Cut off any bad spots.

Step 2

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Mix up the batter. Dry ingredients first - 1 cup flour, 1 teaspoon baking powder, 1/2 cup sugar, 1/2 teaspoon salt. Mix them together. Add 2 eggs, 3/4 cup milk, 4 tablespoons oil. Mix until smooth.

Step 3

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Grease a 9-inch pie pan, and arrange the apricot halves on the bottom.

Step 4

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Pour the batter over the apricots and bake in a 350F oven for around 50 minutes, or until top is golden brown and a knife inserted in center comes out clean.

Step 5

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When done, dust the top with around 1 tablespoon of sugar, slice, and serve.

Enjoy!

Source

Comments

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    • KL Klein profile image
      Author

      Krissa Klein 3 years ago from California

      I need to try this again and take the custard recommendation, that sounds even tastier.

    • D Frankland profile image

      D Frankland 4 years ago

      This came out of my oven 20 minutes ago, half of it has been inserted into the mouths of the critics [family] and it's gotten great reviews! I followed your recipe to a T and it came out splendidly. I forgot to sprinkle on a little sugar afterwards but I liked the ever-so-slightly tart taste of the apricots.

      It would go perfectly with cream or custard, and on its own!

      Thumbs up :)

    • vespawoolf profile image

      vespawoolf 4 years ago from Peru, South America

      I love clafoutis and this apricot variation sounds delicious! Your photos are beautiful and very useful for following the recipe steps, too. Thanks!

    • Vacation Trip profile image

      Susan 4 years ago from India

      Wow. This Apricot Clafoutis looks very delicious and your step by step photo is awesome. Thank you for sharing. Voted up.