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Arkansas Spice and Pecan Muffins

Updated on May 30, 2013


  • 2 Cups Sugar
  • 1 Cup Butter, (Softened)
  • 1 Teaspoon Ground Cloves
  • 2 Teaspoons Baking Soda
  • 1 Teaspoon Salt
  • 2 Eggs
  • 2 Cups Applesauce, (Unsweetened)
  • 4 Cups Flour
  • 1 1/2 Cups Pecans, (Chopped)
  • 3 Teaspoons Ground Cinnamon
  • 2 Teaspoons Ground All-Spice Slice Almonds
  • 1 Container Vanilla Cake Frosting
  • 36 Foil Bake Cups


  1. Preheat oven to 350 degrees and Cream the Butter and Sugar together, adding eggs one at a time. Next mix in your Cinnamon and Ground Cloves.
  2. Separately sift together Salt, Baking Soda, and Flour then add into Applesauce mixture and mix well together stirring in the Nuts. Place foil bake cups in your muffin pan and pour in the batter into each one. Bake for approximately 25 minutes or until it passes the "toothpick test". Allow muffins to cool down. Place some almonds on a plate and coat each muffin with vanilla frosting. Now turn each muffin upside down and dip in the almonds and enjoy your Arkansas Dessert! yum!
4 stars from 1 rating of Arkansas Spice and Pecan Muffins


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    • FullOfLoveSites profile image

      FullOfLoveSites 4 years ago from United States

      I love anything nutty!, but I haven't eaten a nutty muffin, so this will be new to me. Thanks for sharing your recipe, I'm sure it's gonna be delicious. Up and useful.

    • My Cook Book profile image

      Dil Vil 4 years ago from India

      Title is nice, i like the pics. Looks delicious, thank you.