Armenian Pastry - Traditional Gata
Prep time: 50 min
Cook time: 25 min
Ready in: 1 hour 15 min
Yields: 20-24 pieces
Ingredients for filling
- 2 cups of flour
- 1 cup sugar
- 250g butter
- 1/5 teaspoon vanillin
Ingredients for Dough
- 3 cups (each 250ml) flour
- 1 cup sour cream, or yogurt
- 2 eggs
- 250gr butter
- 3/4 baking soda, combined with 2 drops of vinegar
- a pinch of salt
- Mix the following ingredients: flour with salt and baking soda.
- Add the butter, the egg and sour cream (or yogurt) and start mashing all ingredients together.
- Divide the dough into three parts, and place them for 30 minutes in the refrigerator.
- Prepare the filling:
Mix sugar,vanillin and flour. Take the butter and rub it into flour dough. Make sure once you're done the dough looks like sand.
- Shape the dough with rolling pin into 1-1.5 cm phyllo and add the filling as it is shown in the picture.
- One more time you need to shape the dough into 3 rolls. Brush the dough with the beaten egg. You can also draw lines on the dough as it is shown in the picture by using a fork.
- Cut the dough into medium size pieces.
- Bake them in the oven for 20-25min at 175C. Use the backing paper.
|Serving size: 1 piece |
|Calories ||312 |
|Calories from Fat||171|
|% Daily Value *|
|Fat 19 g||29%|
|Saturated fat 11 g||55%|
|Sugar 11 g|
|Fiber 1 g||4%|
|Protein 4 g||8%|
|Cholesterol 67 mg||22%|
|Sodium 80 mg||3%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change
depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been
professionally evaluated nor have they been evaluated by the U.S. FDA.|
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