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Arroz Caldo with Chicken or Ox Tripe

Updated on March 29, 2011
Chicken Arroz Caldo
Chicken Arroz Caldo

How to Make Arroz Caldo


Arroz Caldo is a Filipino congee (rice porridge or lugaw in Tagalog in the Philippines) which is a comforting bowl of chicken (or ox tripe) and rice soup flavored with ginger and served with spring onions and fried garlic pieces or bits.


Ingredients:

¾ kilo or 1-1/2 lbs chicken, cut into stewing pieces or ½ kilo / 1.1 lbs ox tripe (librilyo or tuwalya), cleaned, boiled, and cubed

1 cup sticky rice (malagkit), washed

8 cups chicken stock/broth (you can use Maggi or Knorr broth)

6 cloves garlic, minced

½ piece onion, minced

1-1/2 inches ginger, peeled and sliced into ¼-inch rings

fish sauce (patis), to add taste

cooking oil or olive oil

2 pieces hard-boiled eggs, sliced into ¼-inch rings

2 stalks of spring onion, minced

lime or lemon slices, or calamansi cut into halves


Cooking directions:

Preheat pot with oil then sauté 2 garlic gloves, onion, and ginger over medium heat.

Add the chicken or boiled tripe then stir-fry.

Add the rice and chicken stock or broth.

Boil then lower the heat and stir occasionally until the rice and chicken are cooked.

Season with fish sauce. Set aside.

Fry the remaining garlic over medium heat until it’s golden brown.

Serve the arroz caldo warm with toppings such as toasted garlic, hard-boiled eggs, minced spring onion stalks, lime/lemon slices or calamansi halves, and fish sauce or soy sauce if you prefer.

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    • profile image

      peterdros 6 years ago

      Yummy. I like it. Looks tasty!!!!!!

    • jpcmc profile image

      JP Carlos 6 years ago from Quezon CIty, Phlippines

      I enjoy this with fried lumpia on the side. What's amazing is you can find it almost anywhere in the Philippines.

    • profile image

      ed77burns 6 years ago

      this is a great hub! a subject i couldn't care less about but i read every word to the end. well done!

    • Jimmy Jones profile image

      Jimmy Jones 6 years ago from Hear and oh yeah...i'm here too!

      ummmmmm, your recipes look great. Just please, no eggs with bodies lolzzz. I forgot the name. I think its called "Balut" eggs. My friends in Pasig always laugh when I get sick watching them eating Balut...

      When they break that stuff out I usually go to Jolly Bee! JJ :)

    • dyesebel10 profile image
      Author

      dyesebel10 7 years ago from USA

      yes Medkh9.. try it.. thanks for dropping by.

    • profile image

      Medkh9 7 years ago

      hum thats looks deliciuos . thanks for the article